List of additives - Netherlands

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150 additives:

AdditiveProducts*Risk
E330 - Citric acid 86Low risks
E322 - Lecithins 59Low risks
E500 - Sodium carbonates 51Low risks
E322i - Lecithin 43
E202 - Potassium sorbate 32
E412 - Guar gum 31Low risks
E471 - Mono- and diglycerides of fatty acids 30
E500ii - Sodium hydrogen carbonate 26
E300 - Ascorbic acid 25Low risks
E428 - Gelatine 25
E440 - Pectins 23
E621 - Monosodium glutamate 22Moderate risks
E440i - Pectin 20
E407 - Carrageenan 19
E503 - Ammonium carbonates 18Low risks
E414 - Acacia gum 18Low risks
E270 - Lactic acid 18
E415 - Xanthan gum 17Low risks
E450 - Diphosphates 17
E250 - Sodium nitrite 15Moderate risks
E410 - Locust bean gum 13Low risks
E100 - Curcumin 12Low risks
E422 - Glycerol 12
E331 - Sodium citrates 11Low risks
E903 - Carnauba wax 11
E160c - Paprika extract 11Low risks
E901 - White and Yellow Beeswax 10
E306 - Tocopherol-rich extract 10
E14XX - Modified Starch 10
E160a - Alpha-carotene 10Low risks
E452 - Polyphosphates 9
E503ii - Ammonium hydrogen carbonate 9
E251 - Sodium nitrate 9
E260 - Acetic acid 8
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 8
E150a - Plain caramel 8
E385 - Calcium disodium ethylenediaminetetraacetate 8
E451 - Triphosphates 8
E466 - Sodium carboxy methyl cellulose 7
E631 - Disodium inosinate 7
E301 - Sodium ascorbate 7Low risks
E627 - Disodium guanylate 7
E160b - Annatto 7
E501 - Potassium carbonates 6
E150c - Ammonia caramel 6
E163 - Anthocyanins 6Low risks
E200 - Sorbic acid 6
E120 - Cochineal 6Moderate risks
E262 - Sodium acetates 6
E341 - Calcium phosphates 5
E160ai - Beta-carotene 5
E150d - Sulphite ammonia caramel 5High risks
E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids 5
E171 - Titanium dioxide 5Moderate risks
E526 - Calcium hydroxide 5
E401 - Sodium alginate 5
E282 - Calcium propionate 4
E223 - Sodium metabisulphite 4
E420 - Sorbitol 4
E476 - Polyglycerol polyricinoleate 4
E211 - Sodium benzoate 4
E296 - Malic acid 4
E339 - Sodium phosphates 4
E570 - Fatty acids 3
E101 - Riboflavin 3
E172 - Iron oxides and iron hydroxides 3Moderate risks
E327 - Calcium lactate 3
E1105 - Lysozyme 3
E333 - Calcium citrates 3
E325 - Sodium lactate 3
E340 - Potassium phosphates 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E235 - Natamycin 3
E406 - Agar 3
E418 - Gellan gum 3
E481 - Sodium stearoyl-2-lactylate 3
E1422 - Acetylated distarch adipate 3
E572 - Magnesium stearate 3
E316 - Sodium erythorbate 3
E420i - Sorbitol 3
E334 - L(+)-tartaric acid 2
E473 - Sucrose esters of fatty acids 2
E955 - Sucralose 2
E461 - Methyl cellulose 2
E950 - Acesulfame k 2
E307c - Tocopherol 2
E501i - Potassium carbonate 2
E470b - Magnesium salts of fatty acids 2
E262ii - Sodium diacetate 2
E252 - Potassium nitrate 2
E960 - Steviol glycosides 2
E162 - Beetroot red 2
E500i - Sodium carbonate 2
E965ii - Maltitol syrup 2
E460 - Cellulose 2
E224 - Potassium metabisulphite 2
E133 - Brilliant blue FCF 2Moderate risks
E153 - Vegetable carbon 2
E501ii - Potassium hydrogen carbonate 2
E1400 - Dextrin 2
E965 - Maltitol 2
E551 - Silicon dioxide 2Moderate risks
E326 - Potassium lactate 2
E160 - Carotene 2
E220 - Sulphur dioxide 2
E336 - Potassium tartrates 2
E482 - Calcium stearoyl-2-lactylate 1
E904 - Shellac 1
E140i - Chlorophylls 1
E140 - Chlorophylls and Chlorophyllins 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E170 - Calcium carbonate 1
E102 - Tartrazine 1High risks
E101i - Riboflavin 1
E925 - Chlorine 1
E1510 - Ethanon 1
E463 - Hydroxypropyl cellulose 1
E460i - Microcrystalline cellulose 1
E331iii - Trisodium citrate 1
E331ii - Disodium citrate 1
E509 - Calcium chloride 1
E263 - Calcium acetate 1
E131 - Patent blue v 1High risks
E535 - Sodium ferrocyanide 1
E954 - Saccharin and its Na 1
E514 - Sodium sulphates 1
E635 - Disodium 5'-ribonucleotide 1
E524 - Sodium hydroxide 1
E920 - L-cysteine hydrochloride 1
E510 - Ammonium chloride 1
E1200 - Polydextrose 1
E110 - Sunset yellow FCF 1
E332 - Potassium citrates 1
E441 - Superglycerinated hydrogenated rapeseed oil 1
E338 - Phosphoric acid 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E1503 - Castor oil 1
E132 - Indigotine 1
E221 - Sodium sulphite 1
E160e - Beta-apo-8′-carotenal (c30) 1
E262i - Sodium acetate 1
E1103 - Invertase 1
E425 - Konjac 1
E419 - Gum ghatti (thickener) (Stabilizer (food)stabiliser) 1
E129 - Allura red ac 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E210 - Benzoic acid 1
E952 - Cyclamic acid and its Na and Ca salts 1
E516 - Calcium sulphate 1
E290 - Carbon dioxide 1