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Biscuits and cakes

Category : Biscuits and cakes

Belongs to:

Sweet snacks, Snacks

Contains:

A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 391 products of the Biscuits and cakes category for which nutrition facts are known (out of 462 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,810 kj
(434 kcal) 		279 kj
(66 kcal) 		4 kj
(1 kcal) 		1,250 kj
(301 kcal) 		1,890 kj
(451 kcal) 		2,140 kj
(511 kcal) 		187,000 kj
(44700 kcal)
Fat 18.5 g 7.2 g 0 g 3.7 g 20.5 g 28 g 1,300 g
Saturated fat 8.59 g 4.65 g 0 g 0.8 g 9.2 g 15 g 167 g
Monounsaturated fat 6.72 g 2.5 g 1.1 g 4 g 7.5 g 11 g 17 g
Polyunsaturated fat 2.41 g 1.22 g 1 g 1 g 2.5 g 6 g 17.2 g
Carbohydrates 59.1 g 9.7 g 1 g 38 g 61.5 g 71 g 7,330 g
Sugars 29 g 8.51 g 0.1 g 14.8 g 30.9 g 40.2 g 59 g
Fiber 3.22 g 2.09 g 0 g 0.8 g 2.8 g 7.5 g 167 g
Proteins 5.75 g 1.91 g 0.5 g 3 g 5.6 g 9 g 800 g
Salt 0.615 g 0.33 g 0 g 0.15 g 0.6 g 1.3 g 4.1 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

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