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Categories: Cheeses


Belongs to:

Fermented foods, Dairies, Fermented milk products


Nutrition facts

Average nutrition facts for the 23 products of the Cheeses category for which nutrition facts are known (out of 23 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,140 kj
(272 kcal)
432 kj
(103 kcal)
218 kj
(52 kcal)
280 kj
(67 kcal)
1,100 kj
(263 kcal)
1,630 kj
(390 kcal)
1,760 kj
(421 kcal)
Fat 20.1 g11.6 g0 g0.1 g21 g32.3 g34 g
- Saturated fat 14.2 g7.53 g0 g0.1 g15.3 g22 g24 g
Carbohydrate 1.5 g1.73 g0 g0 g0.7 g4 g6.4 g
- Sugars 1.17 g1.63 g0 g0 g0.5 g4 g6.1 g
Proteins 17.9 g10.4 g0 g9 g16 g25.1 g55 g
Salt 1.67 g1.59 g0.1 g0.14 g1.6 g2.5 g8 g
Sodium 0.659 g0.626 g0.039 g0.055 g0.63 g0.984 g3.15 g
Nutrition score - France 12.4 12.4 12.4 12.4 12.4 12.4 12.4
Nutri-Score DDDDDD

Products from the Cheeses category - Netherlands

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