Cheeses

Categories: Cheeses

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Dairies, Fermented foods, Fermented milk products

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Nutrition facts

Average nutrition facts for the 29 products of the Cheeses category for which nutrition facts are known (out of 30 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,190 kj
(284 kcal)
445 kj
(106 kcal)
218 kj
(52 kcal)
280 kj
(67 kcal)
1,280 kj
(306 kcal)
1,680 kj
(402 kcal)
1,760 kj
(421 kcal)
Fat 21.1 g11.4 g0 g0.1 g23 g33 g35 g
- Saturated fat 14.2 g7.75 g0 g0.1 g15.3 g23 g24 g
Carbohydrate 1.37 g1.64 g0 g0 g0.7 g4 g6.4 g
- Sugars 1.03 g1.53 g0 g0 g0.5 g4 g6.1 g
Dietary fiber 0.025 g0.06 g0 g0 g0 g0.1 g0.2 g
Proteins 19.4 g10.2 g0 g9 g17 g31 g55 g
Salt 1.63 g1.44 g0.1 g0.14 g1.6 g2.5 g8 g
Sodium 0.642 g0.567 g0.039 g0.055 g0.63 g0.984 g3.15 g
Nutrition score - France 12 12 12 12 12 12 12
Nutri-Score DDDDDD

Products from the Cheeses category - Netherlands

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