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Nutrition facts

Average nutrition facts for the 171 products of the Dairy substitutes category for which nutrition facts are known (out of 184 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 323 kj
(79 kcal)
242 kj
(61 kcal)
48 kj
(11 kcal)
113 kj
(25 kcal)
226 kj
(54 kcal)
895 kj
(221 kcal)
2,940 kj
(703 kcal)
Fat 4.48 g 5.29 g 0 g 1 g 2.1 g 17.3 g 65 g
Saturated fat 2.38 g 4.38 g 0 g 0.1 g 0.4 g 15 g 57 g
Carbohydrates 6.67 g 5.58 g 0 g 0.3 g 5.7 g 18.2 g 58 g
Sugars 3.87 g 3.91 g 0 g 0 g 2.5 g 9.9 g 47 g
Lactose 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Fiber 0.711 g 0.539 g 0 g 0 g 0.6 g 1.7 g 12.5 g
Proteins 1.75 g 1.38 g 0 g 0.1 g 1.3 g 4 g 16 g
Salt 0.123 g 0.075 g 0 g 0.03 g 0.1 g 0.27 g 2.3 g
Vitamin D 0.758 µg 0.077 µg 0 µg 0.75 µg 0.75 µg 1.1 µg 750 µg
Vitamin B2 (Riboflavin) 0.198 mg 0.036 mg 0 mg 0.1 mg 0.21 mg 0.21 mg 0.21 mg
Vitamin B12 (cobalamin) 14 µg 70.4 µg 0 µg 0.38 µg 0.38 µg 2.5 µg 380 µg
Calcium 115 mg 20.7 mg 0 mg 96 mg 120 mg 120 mg 1,000 mg

Country: Netherlands - View matching products from the entire world

Products from the Dairy substitutes category

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