Fruits and vegetables based foods

Nutrition facts

Average nutrition facts for the 471 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 581 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 419 kj
(100 kcal)
424 kj
(101 kcal)
16 kj
(4 kcal)
98 kj
(23 kcal)
243 kj
(58 kcal)
1,320 kj
(315 kcal)
5,160 kj
(1230 kcal)
Fat 1.4 g 3.26 g 0 g 0 g 0.4 g 5.4 g 70.5 g
Saturated fat 0.296 g 0.643 g 0 g 0 g 0.1 g 1.4 g 57.2 g
Carbohydrates 13.9 g 14 g 0 g 2.6 g 8.6 g 52 g 88.1 g
Sugars 9.98 g 11.6 g 0 g 0.8 g 5 g 38 g 71.4 g
Fiber 2.61 g 1.85 g 0 g 0.6 g 2.1 g 7 g 43 g
Proteins 1.88 g 1.7 g 0 g 0.3 g 1.2 g 5.5 g 32.4 g
Salt 0.27 g 0.346 g 0 g 0 g 0.09 g 1 g 37.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 63.2 % 20.7 % 30 % 45 % 55 % 100 % 100 %

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Products from the Fruits and vegetables based foods category

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