Gluten-free pasta

Category: Gluten-free pasta

Belongs to:

Products without gluten, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 14 products of the Gluten-free pasta category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 295 kcal 129 kcal 7 kcal 7 kcal 345 kcal 367 kcal 368 kcal
Energy 1,260 kj
(295 kcal)
525 kj
(129 kcal)
29 kj
(7 kcal)
29 kj
(7 kcal)
1,510 kj
(345 kcal)
1,540 kj
(367 kcal)
1,560 kj
(368 kcal)
Fat 1.58 g 0.888 g 0 g 0 g 2 g 3 g 4.8 g
- Saturated fat 0.531 g 0.322 g 0 g 0 g 0.7 g 0.9 g 1 g
Carbohydrates 61.8 g 27 g 0 g 0 g 73.2 g 79.6 g 79.6 g
- Sugars 0.631 g 0.421 g 0 g 0 g 0.6 g 1.3 g 4.5 g
Fibers 2.55 g 1.12 g 0 g 1.7 g 3.1 g 4.4 g 9.2 g
Proteins 6.72 g 4.04 g 0 g 0 g 6.9 g 14.8 g 20 g
Salt 0.005 g 0.008 g 0 g 0 g 0.003 g 0.03 g 0.036 g
Sodium 0.002 g 0.003 g 0 g 0 g 0.001 g 0.012 g 0.014 g
Nutrition score - France -2.31 -2.31 -2.31 -2.31 -2.31 -2.31 -2.31
Nutri-Score A A A A A A

Products from the Gluten-free pasta category

Country: Netherlands - View matching products from the entire world