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Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 81 products of the Ice creams category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 958 kj
(228 kcal)
256 kj
(65 kcal)
79 kj
(67 kcal)
453 kj
(108 kcal)
992 kj
(236 kcal)
1,380 kj
(330 kcal)
1,510 kj
(361 kcal)
Fat 11.8 g 4.99 g 0 g 3.1 g 13 g 19 g 23 g
Saturated fat 7.86 g 3.46 g 0 g 1.89 g 8.6 g 13 g 17 g
Carbohydrates 26.2 g 5.32 g 4.1 g 17 g 27 g 35 g 43.4 g
Sugars 22 g 4.95 g 0.72 g 13.5 g 22 g 28.9 g 33.8 g
Fiber 0.753 g 1.17 g 0 g 0 g 0.6 g 2.31 g 9.8 g
Proteins 2.95 g 1.1 g 0.1 g 1.2 g 3 g 4.8 g 78 g
Salt 0.162 g 0.083 g 0 g 0.06 g 0.15 g 0.35 g 3.6 g

Country: Netherlands - View matching products from the entire world

Products from the Ice creams category