Meat analogues

Nutrition facts

Average nutrition facts for the 124 products of the Meat analogues category for which nutrition facts are known (out of 129 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 835 kj
(199 kcal)
200 kj
(50 kcal)
192 kj
(0 kcal)
524 kj
(124 kcal)
805 kj
(191 kcal)
1,170 kj
(280 kcal)
2,190 kj
(527 kcal)
Fat 9.91 g 5.1 g 0.1 g 2.5 g 9.5 g 20 g 100 g
Saturated fat 1.71 g 1.31 g 0 g 0.4 g 1.3 g 4.7 g 11 g
Carbohydrates 9.35 g 6.8 g 0.2 g 2.1 g 6.9 g 24 g 27.1 g
Sugars 1.51 g 1.15 g 0 g 0.3 g 1.2 g 4.2 g 12.4 g
Fiber 3.73 g 2.02 g 0 g 0.7 g 3.92 g 7 g 20.7 g
Proteins 15 g 5.68 g 1.3 g 5.4 g 15.3 g 25 g 60 g
Salt 1.34 g 0.445 g 0 g 0.51 g 1.4 g 1.9 g 15 g
Vitamin B12 (cobalamin) 0.656 µg 0.576 µg 0.3 µg 0.38 µg 0.5 µg 2.5 µg 500 µg
Iron 4.15 mg 2.05 mg 0 mg 2.1 mg 4.5 mg 7 mg 55 mg

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Products from the Meat analogues category

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