Plant-based creams for cooking

Category: Plant-based creams for cooking

Belongs to:

Plant-based creams, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 132 kcal 48 kcal 61 kcal 68 kcal 162 kcal 188 kcal 276 kcal
Energy 599 kj
(132 kcal)
256 kj
(48 kcal)
255 kj
(61 kcal)
285 kj
(68 kcal)
669 kj
(162 kcal)
1,160 kj
(188 kcal)
3,330 kj
(276 kcal)
Fat 13.2 g 5.99 g 4.7 g 7 g 15 g 25.5 g 90 g
- Saturated fat 4.96 g 6.83 g 0.6 g 0.6 g 2 g 22.3 g 81.9 g
Carbohydrates 3.49 g 2.14 g 0 g 0.2 g 3.8 g 7.2 g 9.6 g
- Sugars 1.26 g 1.2 g 0 g 0 g 1.2 g 3.8 g 4.1 g
Fibers 0.322 g 0.262 g 0 g 0 g 0.4 g 0.7 g 0.7 g
Proteins 1.38 g 0.95 g 0 g 0.2 g 1.4 g 2.9 g 3 g
Salt 0.094 g 0.039 g 0 g 0.05 g 0.1 g 0.15 g 0.2 g
Sodium 0.038 g 0.016 g 0 g 0.02 g 0.04 g 0.06 g 0.08 g
Nutrition score - France 3.58 3.58 3.58 3.58 3.58 3.58 3.58
Nutri-Score C C C C C C

Products from the Plant-based creams for cooking category

Country: Netherlands - View matching products from the entire world