Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Seafood

Category : Seafood

Weblinks

Contains:

Nutrition facts

Average nutrition facts for the 127 products of the Seafood category for which nutrition facts are known (out of 146 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 766 kj
(186 kcal) 		249 kj
(63 kcal) 		0 kj
(0 kcal) 		402 kj
(96 kcal) 		782 kj
(188 kcal) 		1,270 kj
(308 kcal) 		2,310 kj
(561 kcal)
Fat 9.48 g 6.48 g 0 g 0.7 g 9.1 g 24.9 g 60 g
Saturated fat 1.9 g 1.48 g 0 g 0.2 g 1.5 g 4.9 g 9.3 g
Omega 3 fat 1,840 mg 992 mg 600 mg 600 mg 2,000 mg 4,100 mg 5,500 mg
Carbohydrates 3.42 g 5.18 g 0 g 0 g 0.5 g 16 g 34 g
Sugars 0.535 g 1.03 g 0 g 0 g 0 g 2.9 g 9.9 g
Fiber 0.451 g 0.592 g 0 g 0 g 0.2 g 1.6 g 3 g
Proteins 18 g 5.45 g 0 g 7.4 g 20 g 25 g 75.7 g
Salt 1.21 g 0.647 g 0 g 0.5 g 1 g 2.56 g 16 g

Country: Netherlands - View matching products from the entire world

Products from the Seafood category

→ View results from the entire world

→ Permanent link to these results, shareable by e-mail and on social networks
147 products
  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)