Tofu

Category: Tofu

Belongs to:

Meat analogues, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 12 products of the Tofu category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 141 kcal 58 kcal 46 kcal 50 kcal 160 kcal 237 kcal 264 kcal
Energy 579 kj
(141 kcal)
235 kj
(58 kcal)
192 kj
(46 kcal)
203 kj
(50 kcal)
669 kj
(160 kcal)
992 kj
(237 kcal)
1,100 kj
(264 kcal)
Fat 7.85 g 3.94 g 1.9 g 2.3 g 7.5 g 16 g 19.8 g
- Saturated fat 1.31 g 0.533 g 0.4 g 0.6 g 1.4 g 2.2 g 2.9 g
Carbohydrates 2.15 g 1.2 g 1 g 1 g 1.9 g 5 g 5.6 g
- Sugars 0.609 g 0.329 g 0.2 g 0.3 g 0.5 g 1.2 g 2.6 g
Proteins 13.7 g 4.58 g 5.2 g 5.3 g 14.9 g 19 g 19 g
Salt 0.764 g 0.831 g 0 g 0.01 g 1.4 g 1.9 g 1.9 g
Sodium 0.305 g 0.332 g 0 g 0.004 g 0.56 g 0.76 g 0.76 g
Nutrition score - France 0.545 0.545 0.545 0.545 0.545 0.545 0.545
Nutri-Score B B B B B B

Products from the Tofu category

Country: Netherlands - View matching products from the entire world