Vegetable soups

Nutrition facts

Average nutrition facts for the 45 products of the Vegetable soups category for which nutrition facts are known (out of 49 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 190 kj
(49 kcal)
59 kj
(20 kcal)
21 kj
(5 kcal)
119 kj
(30 kcal)
182 kj
(44 kcal)
339 kj
(87 kcal)
2,040 kj
(486 kcal)
Fat 2.03 g 1.15 g 0 g 0.5 g 2.1 g 4.4 g 7.86 g
Saturated fat 0.492 g 0.405 g 0 g 0.1 g 0.4 g 1.5 g 3.57 g
Carbohydrates 5.02 g 1.66 g 0.7 g 2.6 g 4.8 g 7.8 g 85.7 g
Sugars 2.74 g 1.42 g 0.4 g 0.7 g 2.9 g 5.1 g 45 g
Fiber 0.793 g 0.333 g 0 g 0.333 g 0.8 g 1.6 g 2.5 g
Proteins 1.13 g 0.433 g 0.2 g 0.6 g 1.1 g 1.9 g 15 g
Salt 0.743 g 0.15 g 0.48 g 0.6 g 0.7 g 1.1 g 10.7 g

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Products from the Vegetable soups category

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