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Nutrition facts

Average nutrition facts for the 279 products of the Vegetables based foods category for which nutrition facts are known (out of 345 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 255 kj
(63 kcal)
221 kj
(55 kcal)
16 kj
(4 kcal)
79 kj
(19 kcal)
161 kj
(38 kcal)
741 kj
(193 kcal)
4,920 kj
(1180 kcal)
Fat 1.15 g 2.06 g 0 g 0 g 0.4 g 5.4 g 44 g
Saturated fat 0.212 g 0.33 g 0 g 0 g 0.1 g 0.9 g 23 g
Carbohydrates 7.03 g 5.46 g 0.1 g 1.1 g 5 g 19 g 71.3 g
Sugars 3.85 g 2.94 g 0 g 0.5 g 3.3 g 9 g 56 g
Fiber 2.5 g 1.45 g 0 g 0.8 g 2.2 g 5.2 g 23 g
Proteins 2.27 g 1.5 g 0 g 0.7 g 1.72 g 5.5 g 32.4 g
Salt 0.414 g 0.411 g 0 g 0.01 g 0.3 g 1.2 g 37.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

Country: Netherlands - View matching products from the entire world

Products from the Vegetables based foods category