| E330 - Citric acid |
58 | | |
| E322 - Lecithins |
43 | | |
| E322i - Lecithin |
39 | | |
| E500 - Sodium carbonates |
34 | | |
| E412 - Guar gum |
29 | | |
| E407 - Carrageenan |
28 | | High risk of over exposure |
| E440 - Pectins |
25 | | |
| E270 - Lactic acid |
24 | | |
| E415 - Xanthan gum |
22 | | |
| E500ii - Sodium hydrogen carbonate |
20 | | |
| E471 - Mono- and diglycerides of fatty acids |
14 | | |
| E300 - Ascorbic acid |
14 | | |
| E503 - Ammonium carbonates |
13 | | |
| E14XX - Modified Starch |
10 | | |
| E250 - Sodium nitrite |
9 | | High risk of over exposure |
| E331 - Sodium citrates |
9 | | |
| E202 - Potassium sorbate |
9 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
8 | | |
| E460 - Cellulose |
8 | | |
| E290 - Carbon dioxide |
8 | | |
| E950 - Acesulfame k |
8 | | |
| E160a - Carotene |
8 | | |
| E418 - Gellan gum |
8 | | |
| E160c - Paprika extract |
8 | | |
| E414 - Acacia gum |
7 | | |
| E503ii - Ammonium hydrogen carbonate |
7 | | |
| E160b - Annatto |
7 | | |
| E422 - Glycerol |
6 | | |
| E339 - Sodium phosphates |
6 | | High risk of over exposure |
| E951 - Aspartame |
6 | | No or very low risk of over exposure |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E301 - Sodium ascorbate |
5 | | |
| E262 - Sodium acetates |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E410 - Locust bean gum |
5 | | |
| E621 - Monosodium glutamate |
5 | | High risk of over exposure |
| E500i - Sodium carbonate |
5 | | |
| E450 - Diphosphates |
5 | | High risk of over exposure |
| E341 - Calcium phosphates |
5 | | High risk of over exposure |
| E631 - Disodium inosinate |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E306 - Tocopherol-rich extract |
4 | | |
| E955 - Sucralose |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E150d - Sulphite ammonia caramel |
4 | | High risk of over exposure |
| E428 - Gelatine |
4 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E336 - Potassium tartrates |
3 | | |
| E160ai - Beta-carotene |
3 | | |
| E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E627 - Disodium guanylate |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E341i - Monocalcium phosphate |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E120 - Cochineal |
2 | | |
| E420 - Sorbitol |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E100 - Curcumin |
2 | | |
| E392 - Extracts of rosemary |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E406 - Agar |
2 | | |
| E965 - Maltitol |
2 | | |
| E211 - Sodium benzoate |
2 | | High risk of over exposure |
| E504i - Magnesium carbonate |
2 | | |
| E260 - Acetic acid |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E170 - Calcium carbonates |
2 | | |
| E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E296 - Malic acid |
2 | | |
| E101 - Riboflavin |
2 | | |
| E502 - Carbonates |
2 | | |
| E160 - Carotenoids |
2 | | |
| E101i - Riboflavin |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E150a - Plain caramel |
1 | | High risk of over exposure |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E942 - Nitrous oxide |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E953 - Isomalt |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E336ii - Dipotassium tartrate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E1103 - Invertase |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
1 | | |
| E941 - Nitrogen |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E1400 - Dextrin |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E421 - Mannitol |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E171 - Titanium dioxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
