Prawn & Mangetout Gyoza with a Ponzu Dip - Marks & Spencer - 120 g
Quantity: 120 g
Brands: Marks & Spencer
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli, Refrigerated foods, Meals with shellfish, Refrigerated meals, Chinese raviolis, Japanese ravioli, Meals with shrimps, fr:Gyosas aux crevettes, fr:Ravioli à la crevette, Raviolis aux crevettes
Origin of ingredients: Vietnam
Manufacturing or processing places: Vietnam
Stores: Marks & Spencer
→ Ingredients are listed in order of importance (quantity).
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Serving size: 120 g
Comparison to average values of products in the same category:(34 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (120 g)
|Compared to: Pasta dishes||Compared to: Pastas||Compared to: Meals||Compared to: Cereals and their products||Compared to: Cereals and potatoes||Compared to: Plant-based foods||Compared to: Plant-based foods and beverages|
|Fat||3.2 g||3.84 g||-36%||+47%||-60%||-45%||-45%||-73%||-70%|
|Saturated fat||1.2 g||1.44 g||-23%||+82%||-37%||-8%||-2%||-46%||-40%|
|Carbohydrates||21.3 g||25.6 g||+15%||-65%||+38%||-61%||-59%||-25%||-18%|
|Sugars||1.7 g||2.04 g||-28%||-23%||-42%||-63%||-56%||-64%||-65%|
|Fiber||2 g||2.4 g||+54%||-44%||+4%||-61%||-62%||-55%||-51%|
|Proteins||8.3 g||9.96 g||+41%||-17%||+52%||-7%||-8%||+8%||+23%|
|Salt||1.03 g||1.24 g||+23%||+674%||+7%||+454%||+97%||+110%||+138%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||1.5 %||1.5 %|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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