Gateau au chocolat - Bakery - 400 g
Quantity: 400 g
Labels, certifications, awards: Made in Swiss
Manufacturing or processing places: Suisse
Countries where sold: Netherlands
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E500 - Sodium carbonates
- E450 - Diphosphates High risk of over exposure
- E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- E475 - Polyglycerol esters of fatty acids
- E322i - Lecithin
- E202 - Potassium sorbate High risk of over exposure
- E262 - Sodium acetates
- E1510 - Ethanol
- E415 - Xanthan gum
4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 100g
Comparison to average values of products in the same category:(19 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (100g)
|Cakes||Biscuits and cakes|
|Energy (kcal)||485 kcal||485 kcal||+28%||+10%|
|Fat||33 g||33 g||+144%||+78%|
|- Saturated fat||5.4 g||5.4 g||-15%||-38%|
|Carbohydrates||41 g||41 g||-21%||-34%|
|- Sugars||25 g||25 g||-13%||-18%|
|Proteins||4.7 g||4.7 g||-0%||-19%|
|Salt||0.63 g||0.63 g||+4%||+3%|
|Sodium||0.252 g||0.252 g||+4%||+3%|
|Nutrition score - France||18||18||+7%||-4%|
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.WnFJWU5iVU5pTmNHdy9NQjdFLys1ZElxOWFXSllFYUlHZE05SUE9PQ.