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Milbona - 150 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20292447

Quantity: 150 g

Packaging: Plastic, Fresh, Produit

Brands: Milbona

Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Cheese spreads, Cream cheeses, Flavoured uncured soft cheese spreadable with around 30-40% fat, Fromages, Fromages-ail-et-fines-herbes, Produits-fermentes, Produits-laitiers, Produits-laitiers-fermentes

Origin of ingredients: Germany

Manufacturing or processing places: Allemagne

EMB code: DE BY-706 EG, DE BY-77708 EG, DE BY-77706 EG

Stores: Lidl

Countries where sold: France, Netherlands, Switzerland, nl:België

Matching with your preferences

Health

Ingredients

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    14 ingredients


    cheese (pasteurized milk, rensure, lactic ferments), salt, garlic, herbs (chives, parsley), flavouring preparation, thickening: carob seed flour and guar gum, nitrogen whipped
    Allergens: Milk
    Traces: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Rensure, Thickening, Nitrogen-whipped

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Rensure, Thickening, Nitrogen-whipped

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cheese (pasteurized milk, rensure, lactic ferments), salt, garlic, herbs (chives, parsley), flavouring preparation, thickening (carob seed flour, guar gum), nitrogen whipped
    1. cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 14.2857142857143 - percent_max: 100
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
      2. rensure -> en:rensure - percent_min: 0 - percent_max: 50
      3. lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. chives -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. flavouring preparation -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. thickening -> en:thickening - percent_min: 0 - percent_max: 16.6666666666667
      1. carob seed flour -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. nitrogen whipped -> en:nitrogen-whipped - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1189, rounded value: 1189)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 14 (18 - 4)

    Nutri-Score: D

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    Sugars in low quantity (2.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cream cheeses
    Energy 1,189 kj
    (288 kcal)
    +133%
    Fat 27.2 g +242%
    Saturated fat 19 g +253%
    Carbohydrates 3.5 g +4%
    Sugars 2.8 g -14%
    Fiber 0 g
    Proteins 6.8 g -20%
    Salt 1.3 g +147%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation