Halfvolle vanille yoghurt - Milbona - 1 l
Barcode: 20329358
Product characteristics
Common name: Halfvolle vanille yoghurt
Quantity: 1 l
Packaging: Carton
Brands: Milbona
Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, Vanilla yogurt
Manufacturing or processing places: Netherlands
Stores: Lidl
Countries where sold: Netherlands
Ingredients
→Ingredients are listed in order of importance (quantity).
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Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
Serving size: 150g
Comparison to average values of products in the same category:
(81 products)(229 products)
(242 products)
(382 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (150g) |
Yogurts | Fermented milk products | Fermented foods | Dairies |
---|---|---|---|---|---|---|
Energy (kJ) | ? | ? | ||||
Energy (kcal) | 80 kcal | 120 kcal | +8% | -60% | -58% | -54% |
Energy |
335 kj (80 kcal) |
502 kj (120 kcal) |
+6% | -61% | -59% | -52% |
Fat | 1.5 g | 2.25 g | -53% | -90% | -89% | -87% |
- Saturated fat | 1 g | 1.5 g | -47% | -90% | -89% | -86% |
Carbohydrates | 12.8 g | 19.2 g | +106% | +295% | +287% | +186% |
- Sugars | 11 g | 16.5 g | +86% | +277% | +270% | +169% |
Proteins | 3.1 g | 4.65 g | -25% | -75% | -74% | -63% |
Salt | 0.1 g | 0.15 g | -17% | -88% | -88% | -82% |
Sodium | 0.04 g | 0.06 g | -17% | -88% | -88% | -82% |
Nutrition score - France | 1 | 1 | +120% | -88% | -87% | -84% |
Nutri-Score | B | B | +120% | -88% | -87% | -84% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Unknown | Unknown |
Product added on by bcome
Last edit of product page on by bcome.
Product page also edited by openfoodfacts-contributors.