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Crowni - Noisette - Crownfield - 150 g (6x25 g)

Crowni - Noisette - Crownfield - 150 g (6x25 g)

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Barcode: 20377274

Common name: Barres céréalières aux noisettes et édulcorants

Quantity: 150 g (6x25 g)

Packaging: Plastic, Cardboard, Envelope, Sleeve

Brands: Crownfield

Categories: Snacks, Sweet snacks, Frozen foods, Bars, Cereal bars

Labels, certifications, awards: Green Dot, Made in Germany, No added sugar, fr:21

Manufacturing or processing places: Nutrisun GmbH, 21218, Seevetal, Allemagne

Stores: Lidl

Countries where sold: Belgium, France, Germany, Italy, Netherlands

Matching with your preferences

Health

Ingredients

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    13 ingredients


    French: 50% pétales de blé (49% blé, sel de cuisine, extrait de malt d'orge), édulcorant : sirop de maltitol, 9,9% noisettes entières et hachées, matière grasse de coco, humectant : glycérol, arôme naturel, émulsifiant : lécithine de tournesol.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: E422, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pétales de blé 50% (blé 49%, sel de cuisine, extrait de malt d'orge), édulcorant (sirop de maltitol), noisettes entières 9.9%, matière grasse de coco, humectant (glycérol), arôme naturel, émulsifiant (lécithine de tournesol)
    1. pétales de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
      3. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    2. édulcorant -> en:sweetener - percent_min: 9.9 - percent_max: 40.1
      1. sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent_max: 40.1
    3. noisettes entières -> fr:noisettes-entieres - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
    4. matière grasse de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.9
    5. humectant -> en:humectant - percent_min: 0 - percent_max: 9.9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.9
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.9
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.02
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.02

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.9, rounded value: 9.9)

    Negative points: 11

    • Energy: 4 / 10 (value: 1607, rounded value: 1607)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 6 (11 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.98%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Cereal bars
    Energy 1,607 kj
    (384 kcal)
    402 kj
    (96 kcal)
    -8%
    Fat 11.6 g 2.9 g -28%
    Saturated fat 4 g 1 g -19%
    Carbohydrates 65.7 g 16.4 g +27%
    Sugars 1 g 0.25 g -95%
    Polyols 17.3 g 4.33 g
    Fiber 7.3 g 1.82 g -26%
    Proteins 8.4 g 2.1 g -7%
    Salt 0.98 g 0.245 g +187%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.9 % 9.9 %
Serving size: 25 g

Environment

Packaging

Transportation

Data sources

Product added on by aleene
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, off.88267d56-702e-47fb-98d4-400ab5191da9, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.U3FRblNLSU5oNklodDgxbXhRcUxxOU42L0p1U1Qzbm5ON2MzSVE9PQ, yuka.V3A5UVNMWUF2OE0yaS9JRzF5N2twdkJQekwrRkJ6S3FNdFlSSVE9PQ, yuka.ZUtNZEg3VVIrTWsxcHZjRDNVenYwZFIvbXFhRkEwS05GYkFJSVE9PQ, yukafix.

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