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Bio+ Salami - 100g

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Barcode: 2389394902250 (EAN / EAN-13)

Common name: Biologisch gefermenteerd varkensvleesproduct

Quantity: 100g

Packaging: Plastic bag, nl:Plastic tray

Brands: Bio+

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Pork, Salami, Pork salami

Labels, certifications, awards: Organic, EU Organic, NL-BIO-01, Nutriscore, Nutriscore Grade E, nl:Beter Leven, nl:Beter Leven 1 ster

EMB code: NL 3565 EG

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

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    14 ingredients

    Dutch: 95% varkensvlees*, zout, kruiden*, specerijen*, dextrose*, knoflook+, rode biet*, ui*, antioxidant: E300, oregano-extract*, conserveermiddel: E250, rook*.

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    varkensvlees 95%, zout, kruiden, specerijen, dextrose, knoflook+, rode biet, ui, antioxidant (e300), oregano, conserveermiddel (e250), rook
    1. varkensvlees -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 95 - percent: 95 - percent_max: 95
    2. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.454545454545455 - percent_max: 5
    3. kruiden -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    4. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
    6. knoflook+ -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
    7. rode biet -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
    8. ui -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
    9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.64935064935065
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64935064935065
    10. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64935064935065
    11. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0.505050505050505
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505
    12. rook -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 19.2, rounded value: 19.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 4 / 10 (value: 1518, rounded value: 1518)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)
    • Sodium: 10 / 10 (value: 1280, rounded value: 1280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (24 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salami
    Energy 1,518 kj
    (367 kcal)     		-1%
    Fat 31.5 g +5%
    Saturated fat 11.9 g -
    Carbohydrates 1.5 g +13%
    Sugars 0.9 g -15%
    Fiber ?
    Proteins 19.2 g -12%
    Salt 3.2 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by eregwen
Last edit of product page on by packbot.
Product page also edited by aleene, ecoscore-impact-estimator, roboto-app.

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