Chocolat Belges - Isaura

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Ingredients analysis:
Palm oil Non-vegan
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sucre, pâte de cacao, beurre de cacao, lait entier en poudre, noisettes 5.2%, caramel (sirop de glucose, lait entier concentré, sucre, graisse végétale de palme, graisse végétale de palmiste, humectant (glycérol), émulsifiant (lécithine de soja), arôme naturel), graisse végétale de palme, graisse végétale de coco, eau, matière grasse de lait anhydre, poudre de lait écrémé, dextrose, sirop de glucose, fructose, lait concentré, arômes, alcool, émulsifiants (lécithine de soja et polyglycérol de polyricinolate (huile de riçin)), sirop de sucre inverti, extrait de café 0.2%, sucre caramélisé, maltodextrine, fraise, acidifiant (acide citrique), colorant (e160a)

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 76.2
pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 40.7
beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 28.8666666666667
lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 5.2 - percent_max: 22.95
noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5.2
1. sirop de glucose -> en:glucose-syrup - percent_min: 0 - percent_max: 5.2
2. lait entier concentré -> en:condensed-whole-milk - percent_min: 0 - percent_max: 2.6
3. sucre -> en:sugar - percent_min: 0 - percent_max: 1.73333333333333
4. graisse végétale de palme -> en:palm-fat - percent_min: 0 - percent_max: 1.3
5. graisse végétale de palmiste -> en:palm-kernel-fat - percent_min: 0 - percent_max: 1.04
6. humectant -> en:humectant - percent_min: 0 - percent_max: 0.866666666666667
  1. glycérol -> en:e422 - percent_min: 0 - percent_max: 0.866666666666667
7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.742857142857143
  1. lécithine de soja -> en:soya-lecithin - percent_min: 0 - percent_max: 0.742857142857143
8. arôme naturel -> en:natural-flavouring - percent_min: 0 - percent_max: 0.65
graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.2 - percent_max: 5.2
graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 5.2
eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5.2
matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0.2 - percent_max: 5.2
poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 5.2
dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5.2
sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5.2
fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5.2
lait concentré -> en:condensed-milk - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 5.2
arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 5.2
alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0.2 - percent_max: 5.2
émulsifiants -> en:emulsifier - percent_min: 0.2 - percent_max: 4.8
1. lécithine de soja et polyglycérol de polyricinolate -> fr:lécithine de soja et polyglycérol de polyricinolate - percent_min: 0.2 - percent_max: 4.8
  1. huile de riçin -> en:e1503 - percent_min: 0.2 - percent_max: 4.8
sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 4.50588235294118
extrait de café -> en:coffee-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
maltodextrine -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
acidifiant -> en:acid - percent_min: 0 - percent_max: 0.2
1. acide citrique -> en:e330 - percent_min: 0 - percent_max: 0.2
colorant -> en:colour - percent_min: 0 - percent_max: 0.2
1. e160a -> en:e160a - percent_min: 0 - percent_max: 0.2

Nutrition facts	As sold for 100 g / 100 ml	Bonbons	Chocolate candies	Confectioneries	Sweet snacks	Snacks
Energy (kJ)	?	?	2,140 kj	1,650 kj	1,980 kj	2,000 kj
Energy (kcal)	519 kcal	+4% 500 kcal	+4% 497 kcal	+23% 422 kcal	+7% 486 kcal	+8% 482 kcal
Energy	2,171 kj (519 kcal)	+5% 2,070 kj (500 kcal)	+3% 2,100 kj (497 kcal)	+25% 1,730 kj (422 kcal)	+7% 2,020 kj (486 kcal)	+8% 2,010 kj (482 kcal)
Fat	31 g	+15% 26.9 g	+16% 26.7 g	+148% 12.5 g	+27% 24.5 g	+27% 24.5 g
- Saturated fat	18 g	+36% 13.2 g	+33% 13.5 g	+185% 6.32 g	+42% 12.7 g	+67% 10.8 g
Carbohydrates	53 g	-2% 53.9 g	-6% 56.3 g	-23% 68.5 g	-4% 55.2 g	-2% 53.9 g
- Sugars	51 g	+8% 47.2 g	+6% 48.2 g	+9% 46.7 g	+40% 36.4 g	+75% 29.1 g
Fibers	0 g	-100% 2.88 g	-100% 2.01 g	-100% 3.08 g	-100% 4.81 g	-100% 4.66 g
Proteins	5.5 g	-6% 5.87 g	-10% 6.13 g	+30% 4.23 g	-13% 6.33 g	-20% 6.85 g
Salt	0.1 g	-61% 0.257 g	-68% 0.309 g	-48% 0.191 g	-65% 0.286 g	-81% 0.517 g
Sodium	0.04 g	-61% 0.103 g	-68% 0.124 g	-48% 0.076 g	-65% 0.114 g	-81% 0.207 g
Nutrition score - France	26	+14% 22.8	+9% 23.9	+43% 18.2	+33% 19.6	+44% 18
Nutri-Score	E	+14% E	+9% E	+43% E	+33% E	+44% E

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Chocolat Belges - Isaura - 375g

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging