Excellence 85% Cacao Chocolat Noir Puissant Lindt % Lindt - 100 g e
Barcode: 3046920022606 (EAN / EAN-13)
Common name: Chocolat noir extra fin, traditionnel
Quantity: 100 g e
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: http://www.lindt.com
→ Ingredients are listed in order of importance (quantity).
cocoa 85% minimum
ingredients: cocoa paste, lean cocoa, butter, cocoa 🧈, brown sugar, bonbou vanilla, natural ggle
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
3 - Processed foods
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 10g
Comparison to average values of products in the same category:(91 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (10g)
|Dark chocolates||Chocolates||Cocoa and its products||Sweet snacks||Snacks|
|Energy (kJ)||2,413 kj||241 kj||+4%||+4%||+6%||+22%||+21%|
|Energy (kcal)||584 kcal||58.4 kcal||+4%||+5%||+8%||+20%||+21%|
|Fat||46 g||4.6 g||+13%||+22%||+31%||+89%||+89%|
|- Saturated fat||28 g||2.8 g||+17%||+28%||+40%||+122%||+159%|
|Carbohydrates||19 g||1.9 g||-48%||-56%||-58%||-66%||-65%|
|- Sugars||11 g||1.1 g||-64%||-71%||-72%||-70%||-62%|
|Proteins||12.5 g||1.25 g||+68%||+74%||+76%||+97%||+83%|
|Salt||0.02 g||0.002 g||-44%||-82%||-86%||-93%||-96%|
|Sodium||0.008 g||0.001 g||-44%||-82%||-86%||-93%||-96%|
|Cocoa (minimum)||85 %||85 %||+24%||+48%||+47%||+49%||+49%|
|Nutrition score - France||19||19||-7%||-14%||-15%||-3%||+6%|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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