Saint Albray - 200 g

Barcode: 3222110029475 (EAN / EAN-13)

Product characteristics

Common name: Fromage au lait de vache pasteurisé

Quantity: 200 g

Packaging: Frais, Point vert, Pensez au tri!, Film plastique et etiquette à jeter, Boite carton à recycler

Brands: Saint Albray

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses

Labels, certifications, awards: No lactose

Origin of ingredients: Lait de France

Manufacturing or processing places: Fromageries des Chaumes, 64110, Jurançon, France

EMB code: FR 64.284.100 EC - Jurançon (Pyrénées-Atlantiques, France), EMB 64284 - Jurançon (Pyrénées-Atlantiques, France)

Countries where sold: Belgium, France, Netherlands, Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait pasteurisé, ferments, sel, colorant de croûte bêta-carotène

Substances or products causing allergies or intolerances: Milk

Traces: Lait de brébis, Lait de vache

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity33 g Fat in high quantity
high quantity24 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(18 products)
(34 products)
(34 products)
(48 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CheesesFermented foodsFermented milk productsDairies
Energy 1527 kj
(365 kcal)
+35%+90%+90%+122%
Fat 33 g+68%+148%+148%+200%
- Saturated fat 24 g+79%+170%+170%+230%
Carbohydrate 0.5 g-65%-89%-89%-90%
- Sugars 0.5 g-56%-88%-88%-89%
  - Lactose 0.01 g????
Proteins 17 g-2%+53%+53%+79%
Salt 1.3 g-28%+31%+31%+64%
Sodium 0.512 g-28%+31%+31%+64%

Product added on by aleene.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, tacite, yukafix.

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