Fruit attraction (strawberries & cream, mango & cream, summer berries & cream, banana & cream) - Häagen-Dazs - 4 * 100 ml (4 * 88 g)

Barcode: 3415581581010 (EAN / EAN-13)

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Product characteristics

Common name: crèmes glacées aux fruits (fraise, mangue, fruits rouges, banane)

Quantity: 4 * 100 ml (4 * 88 g)

Packaging: Carton, Pots

Brands: Häagen-Dazs, General Mills

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No artificial flavors, Made in France, No colorings

Manufacturing or processing places: France

EMB code: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)

Stores: Auchan, Magasins U, Delhaize

Countries where sold: Belgium, France, Germany, Italy, Netherlands, Portugal, Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème glacée à la fraise avec morceaux de fraise: crème fraîche, lait écrémé concentré, fraises (21%), sucre, jaune d'oeuf.
- Crème glacée à la mangue avec morceaux de mangue: crème fraîche, mangue (22%), lait écrémé concentré, sucre, jus d'orange, sirop de glucose, jaune d'oeuf, jus de citron issu de concentré, arôme naturel, gélifiant: pectine.
- Crème glacée aux fruits rouges: crème fraîche, purée de fruits rouges (21%)(mûre, fraise, framboise, myrtille), sucre, lait écrémé concentré, jaune d'oeuf, jus de citron issu de concentré, gélifiant: pectine.
- Crème glacée à la banane: crème fraîche, lait écrémé concentré, purée de banane (22%), sucre, jaune d'oeuf, sirop de glucose déshydraté, arôme naturel de banane.

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Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

16 g Fat in moderate quantity
9.66 g Saturated fat in high quantity
25.5 g Sugars in high quantity
0.18 g Salt in low quantity

Serving size: 88 g


Comparison to average values of products in the same category:

(36 products)
(41 products)
(42 products)
(95 products)
(120 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (88 g)
Ice creams Ice creams and sorbets Frozen desserts Frozen foods Desserts
Energy (kJ) ? ?
Energy (kcal) 253 kcal 223 kcal +5% +6% +4% +26% +68%
Energy 1,059 kj
(253 kcal)
932 kj
(223 kcal)
+6% +7% +5% +27% +72%
Fat 16 g 14.1 g +19% +20% +19% +58% +137%
- Saturated fat 9.66 g 8.5 g +13% +13% +11% +74% +131%
Carbohydrates 26.4 g 23.2 g -1% +0% -0% +25% +47%
- Sugars 25.5 g 22.4 g +12% +14% +15% +136% +71%
Fibers 0.8 g 0.704 g +150% -32% -40% -61% -28%
Proteins 4.55 g 4 g +44% +51% +53% -2% +47%
Salt 0.18 g 0.158 g +31% +31% +25% -57% +48%
Sodium 0.072 g 0.063 g +31% +31% +25% -57% +48%
Nutrition score - France 10 10 -29% -28% -28% +24% +88%
Nutri-Score C C -29% -28% -28% +24% +88%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Cardboard

Data sources

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Product added on by gildubs
Last edit of product page on by thaialagata.
Product page also edited by countrybot, magasins-u, yuka.UklzRkNQa0Nnc0VZbXRzWjFCLzMxZk52NGJDVERHWHJDTTROSVE9PQ.

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