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Moulin long au Sel à la truffe - A'ROM - 310 g

Moulin long au Sel à la truffe - A'ROM - 310 g

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Barcode: 3700389708036 (EAN / EAN-13)

Common name: Moulin long au Sel à la truffe

Quantity: 310 g

Packaging: Glass, Bottle, fr:MOULIN

Brands: A'ROM

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Peppers, Salts, Groceries

Origin of ingredients: fr:U.E.

Manufacturing or processing places: FRANCE

EMB code: EMB 13119B - Carnoux-en-Provence (Bouches-du-Rhône, France)

Stores: PINE APPLE, OTHERWINE, TJX, CABESTO, DU BRUIT DANS LA CUISINE

Countries where sold: Denmark, France, Netherlands, Poland, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    French: Sel gros de mer (99%), antiagglomérant E535, truffe d'été (1%) (Tuber aestivum).
    Allergens: fr:non-renseigne
    Traces: None

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E535 - Sodium ferrocyanide


    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sel gros de mer 99%, antiagglomérant (e535), truffe d'été 1% (Tuber aestivum)
    1. Sel gros de mer -> fr:sel-gros-de-mer - vegan: yes - vegetarian: yes - percent: 99
    2. antiagglomérant -> en:anti-caking-agent
      1. e535 -> en:e535 - vegan: yes - vegetarian: yes
    3. truffe d'été -> en:summer-truffle - vegan: yes - vegetarian: yes - percent: 1
      1. Tuber aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts Compared to: Spices
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, osteng, yuka.ZHA1WVRxOGhqOFlHZy9BbXJ4S0U0L0JSeUtlQVlEK2FkY1VYSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.