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→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Tofu* 94% (graines de soja* 55%, eau, agents de coagulation : chlorure de magnésium, sulfate de calcium), huile de tournesol*, bouillon de légumes (sel marin, extrait de levure*, huile de tournesol*, poireaux*, carottes*, céleri*, macis*, noix de muscade*, persil*), jus de citron concentré*.
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Substances or products causing allergies or intolerances: Celery, Soybeans
Ingredients analysis:
Palm oil free
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Tofu 94% (_graines de soja_ 55%, eau, agents de coagulation (chlorure de magnésium), sulfate de calcium), huile de tournesol, bouillon de légumes (sel marin, extrait de levure, huile de tournesol, poireaux, carottes, _céleri_, macis, noix de muscade, persil), jus de citron concentré
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
As sold per serving (80 g)
Compared to: Tofu
Compared to: Meat alternatives
Compared to: Fresh foods
Compared to: Meat analogues
Compared to: Legumes and their products
Compared to: Meals
Compared to: Plant-based foods
Compared to: Plant-based foods and beverages
Energy
853 kj (206 kcal)
682 kj (165 kcal)
+46%583 kj (139 kcal)
+7%796 kj (196 kcal)
+210%275 kj (67 kcal)
+1%841 kj (200 kcal)
-35%1,320 kj (319 kcal)
+24%687 kj (166 kcal)
-29%1,200 kj (280 kcal)
-21%1,080 kj (253 kcal)
Fat
13 g
10.4 g
+61%8.09 g
+32%9.85 g
+245%3.77 g
+30%9.97 g
-36%20.2 g
+66%7.81 g
+8%12 g
+21%10.7 g
Saturated fat
2.2 g
1.76 g
+75%1.26 g
+69%1.3 g
+27%1.73 g
+29%1.71 g
-32%3.24 g
+18%1.87 g
-1%2.22 g
+9%2.01 g
Carbohydrates
2.7 g
2.16 g
+61%1.68 g
-70%9.02 g
-21%3.43 g
-72%9.61 g
-78%12.1 g
-82%15.3 g
-91%28.6 g
-90%26.2 g
Sugars
0.5 g
0.4 g
-27%0.688 g
-64%1.37 g
-74%1.9 g
-68%1.55 g
-84%3.14 g
-83%2.9 g
-89%4.69 g
-90%4.86 g
Fiber
?
?
?
3.23 g
1.78 g
3.76 g
6.02 g
1.94 g
4.47 g
4.12 g
Proteins
19 g
15.2 g
+37%13.9 g
+46%13 g
+301%4.74 g
+26%15.1 g
+33%14.3 g
+256%5.34 g
+149%7.64 g
+181%6.77 g
Salt
1.4 g
1.12 g
+107%0.677 g
+22%1.15 g
+262%0.387 g
+4%1.35 g
+332%0.324 g
+45%0.967 g
+186%0.489 g
+224%0.432 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
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13 g Fat in moderate quantity 
0.5 g Sugars in low quantity 