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Tofu à l'Ail des Ours - Taifun - 160 g (2 x 80 g)

Tofu à l'Ail des Ours - Taifun - 160 g (2 x 80 g)

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Barcode: 4012359144102 (EAN / EAN-13)

Common name: Spécialité de tofu à la poêle ou au barbecue.

Quantity: 160 g (2 x 80 g)

Packaging: Fresh, Hdpe film-packet, fr:1 sachet en plastique transparent

Brands: Taifun

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Tofu

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, DE-ÖKO-007, EU Agriculture, EU/non-EU Agriculture, The Vegan Society, AB Agriculture Biologique

Manufacturing or processing places: Friburgo de Brisgovia, Friburgo (región), Baden-Wurtemberg, Alemania

Stores: Les Nouveaux Robinson, Biocoop, la louve, Ekoplaza, Biomonde

Countries where sold: France, Germany, Netherlands, Spain, Switzerland

Matching with your preferences

Health

Ingredients

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    21 ingredients


    French: Tofu 82% (graines de soja 55%, eau, agents de coagulation : chlorure de magnésium, sulfate de calcium), huile de tournesol, ail des ours 4,8%, oignons, bouillon de légumes (sel marin, extrait de levure, huile de tournesol, poireaux, carottes, céleri, macis, noix de muscade, persil), jus de citron concentré, gingembre.
    Allergens: Celery, Sesame seeds, Soybeans
    Traces: Gluten, Mustard, Nuts, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Tofu
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vegetable broth
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vegetable broth
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Tofu 82% (graines de _soja_ 55%, eau, agents de coagulation (chlorure de magnésium), sulfate de calcium), huile de tournesol, ail des ours 4.8%, oignons, bouillon de légumes (sel marin, extrait de levure, huile de tournesol, poireaux, carottes, _céleri_, macis, noix de muscade, persil), jus de citron concentré, gingembre
    1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
      1. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 55 - percent: 55 - percent_max: 55
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 27
      3. agents de coagulation -> en:coagulant - percent_min: 0 - percent_max: 18
        1. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
      4. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.8 - percent_max: 13.2
    3. ail des ours -> en:wild-garlic - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    5. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 4.4
      1. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      2. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.46666666666667
      4. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
      6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      7. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685714285714286
      8. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      9. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
    6. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    7. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.8, rounded value: 4.8)

    Negative points: 12

    • Energy: 3 / 10 (value: 1049, rounded value: 1049)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Compared to: Tofu
    Energy 1,049 kj
    (253 kcal)
    839 kj
    (202 kcal)
    +92%
    Fat 19 g 15.2 g +156%
    Saturated fat 2.6 g 2.08 g +108%
    Carbohydrates 2.3 g 1.84 g +43%
    Sugars 0.9 g 0.72 g +45%
    Fiber 0 g 0 g -100%
    Proteins 17 g 13.6 g +28%
    Salt 1.7 g 1.36 g +214%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.8 % 4.8 %
Serving size: 80g

Environment

Carbon footprint

Packaging

Transportation

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