Biberli sigir salam dilimli - Efepasa - 200g

Barcode: 4017979058006 (EAN / EAN-13)

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Product characteristics

Quantity: 200g

Packaging: Sous vide

Brands: Efepasa

Categories: Meats, Beef, Raw-beef-meat, Raw-meats

Labels, certifications, awards: Halal, Made in Germany

Manufacturing or processing places: Germany

EMB code: DE EV 179 EG

Stores: Jumbo

Countries where sold: France, Netherlands


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
75% viande de bœuf, graisse de boeuf, eau potable, sel de cuisine, dextrose, paprika, mélange d'épices, extraits d'épices, stabilisateur: E325, E450, E262, E331, lactose, sirop de glucose, exhausteur de gout: E621, motyen d'acidification: acide citrique, antioxygène: E300, conservateur: E250

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

9.5 g Saturated fat in high quantity
1 g Sugars in low quantity
2.2 g Salt in high quantity

Comparison to average values of products in the same category:

(77 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 229 kcal +5%
Energy 958 kj
(229 kcal)
Fat ?
- Saturated fat 9.5 g +55%
Carbohydrates ?
- Sugars 1 g -6%
Fibers 0 g -100%
Proteins 12.1 g -34%
Salt 2.2 g -2%
Sodium 0.88 g -2%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by saiyanriku
Last edit of product page on by sk-anne.
Product page also edited by kiliweb, mrhalal, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.