scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Arrabitom - Zwergenwiese - 160g

Arrabitom - Zwergenwiese - 160g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 4019736006213 (EAN / EAN-13)

Quantity: 160g

Packaging: Glass

Brands: Zwergenwiese

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, DE-ÖKO-005

EMB code: DE-119-031

Countries where sold: Germany, Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    German: Wasser, Rapsöl*, Sonnenblumenkerne* 15 %, Tomaten* 12 %, Tomatenmark* einfach konzentriert 10 %, Zitronensaft* aus Zitronensaftkonzentrat*, Tomatenflocken (Tomaten*, Maisstärke*), Apfeldicksaft*, getrocknete Tomaten*, Kartoffelstärke*, Steinsalz, Knoblauch*, Paprika scharf*, Pfeffer*, Basilikum*, Oregano*, Cayennepfeffer* 0,1 %

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Wasser, Rapsöl, Sonnenblumenkerne 15%, Tomaten 12%, Tomatenmark* einfach konzentriert 10%, Zitronensaft* aus Zitronensaftkonzentrat, Tomaten (Tomaten, Maisstärke), Apfeldicksaft, Tomaten, Kartoffelstärke, Steinsalz, Knoblauch, Paprika scharf, Pfeffer, Basilikum, Oregano, Cayennepfeffer 0.1%
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 46.8
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 15 - percent_max: 30.9
    3. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    4. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    5. Tomatenmark* einfach konzentriert -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    6. Zitronensaft* aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 10
    7. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 9.58
      1. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.58
      2. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.79
    8. Apfeldicksaft -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 7.96666666666667
    9. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6.81428571428572
    10. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.95
    11. Steinsalz -> en:rock-salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.27777777777778
    12. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.74
    13. Paprika scharf -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.3
    14. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.93333333333334
    15. Basilikum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.62307692307693
    16. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.35714285714286
    17. Cayennepfeffer -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 5 / 5 (value: 27, rounded value: 27)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.6, rounded value: 22.6)

    Negative points: 18

    • Energy: 3 / 10 (value: 1231, rounded value: 1231)
    • Sugars: 1 / 10 (value: 6.4, rounded value: 6.4)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (18 - 5)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (6.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based spreads
    Energy 1,231 kj
    (298 kcal)
    -25%
    Fat 27 g -9%
    Saturated fat 23 g +347%
    Carbohydrates 8.3 g -50%
    Sugars 6.4 g -40%
    Fiber 27 g +477%
    Proteins 4.1 g -56%
    Salt 1 g +128%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.6 %

Environment

Packaging

Transportation

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, ecoscore-impact-estimator, fix-missing-lang-bot, foodrepo, hale, hanesto, jolesh, melissa-kuehl, nihao, packbot, prepperapp, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvllMYS93Es2_dGCDjiG-i4NCuFM3SPf9r7oHAEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.