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→ Ingredients are listed in order of importance (quantity).
Ingredients list:
cocoa mass*, raw cane sugar, almonds* (20 %), cocoa butter*, almonds*, ground, cocoa solids: 55 % minimum, may contain components of other tree nuts, milk and gluten, *from organic agriculture,
Substances or products causing allergies or intolerances: Gluten, Milk, Nuts
Ingredients analysis:
Palm oil free
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
Compared to: Dark chocolates
Compared to: Chocolates
Compared to: Cocoa and its products
Compared to: Sweet snacks
Compared to: Snacks
Energy
2,456 kj (587 kcal)
+5%2,350 kj (564 kcal)
+6%2,310 kj (553 kcal)
+9%2,250 kj (537 kcal)
+29%1,910 kj (456 kcal)
+29%1,910 kj (454 kcal)
Fat
41.1 g
-41.1 g
+11%36.9 g
+20%34.2 g
+107%19.9 g
+102%20.3 g
Saturated fat
18.8 g
-22%24.1 g
-12%21.4 g
-4%19.5 g
+93%9.75 g
+122%8.46 g
Carbohydrates
38.8 g
+7%36.3 g
-11%43.8 g
-16%46.2 g
-37%61.6 g
-34%58.9 g
Sugars
32.7 g
+9%29.9 g
-15%38.6 g
-18%39.7 g
-22%41.7 g
+1%32.3 g
Fiber
?
9.73 g
6.95 g
5.94 g
3.72 g
3.93 g
Proteins
10.3 g
+36%7.59 g
+43%7.18 g
+47%7.02 g
+94%5.31 g
+69%6.11 g
Salt
0.01 g
-73%0.037 g
-91%0.109 g
-93%0.149 g
-96%0.26 g
-98%0.499 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
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41.1 g Fat in high quantity 
0.01 g Salt in low quantity 
