Kordaat Citroen Radler 0.0 - 330 ml

Barcode: 4056489115687 (EAN / EAN-13)

Product characteristics

Quantity: 330 ml

Packaging: Can

Brands: Kordaat, Lidl

Categories: Beverages, Carbonated drinks, Sodas, Sweetened beverages

Manufacturing or processing places: Frankrijk

Stores: Lidl

Countries where sold: Netherlands

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, gerstemout, suiker, koolzuur, 2% citroensapconcentraat, voedingszuur. citroenzuur; citroenextract, palmolie, natuurlijk citroenaroma met andere natuurlijke aroma's, stabilisator: Arabische gom; hopextract.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
5.5 g Sugars in moderate quantity
0 g Salt in low quantity

Serving size: 100ml


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100ml)
Energy (kJ) ? ?
Energy (kcal) 26 kcal 26 kcal
Energy 109 kj
(26 kcal)
109 kj
(26 kcal)
Fat 0 g 0 g
Saturated fat 0 g 0 g
Carbohydrates 6.3 g 6.3 g
Sugars 5.5 g 5.5 g
Fibers 0 g 0 g
Proteins 0.3 g 0.3 g
Salt 0 g 0 g
Sodium 0 g 0 g
Alcohol 0 % vol 0 % vol
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 2 % ?
Nutrition score - France 8 8
Nutri-Score D D

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kwansie
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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