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4056489146735

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Barcode: 4056489146735 (EAN / EAN-13)

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients


    nl/be knoflooksaus, ingrediënten: koolzaadolie, water, magere gefermenteerde melk, glucose-fructosestroop, azijn, suiker, 2,6% knoflok eigeel, mosterd (water, mosterdzaad, azijn, specerijen), zout, gemodifced zetmeel (mais), maiszetmeel, peterselie, bieslook, voedingszuren: melkzu citroenzuur, aroma (bevat melk), ui-extract, verdikkingsmiddel: guarpitmee conserveermiddel: kaliumsorbaat, specerijen, antioxidant: calciumdinatrium-edta,*van vrije uitloopeieren, ongeopend, ten minste houdbaar tot einde: zie flessenhals, tegen warmte, vochtigheid en zonlicht beschermen, na openen gekoeld bewaren bij max, 7°c en beperkt houdhar fr/be garlic sauce, ingredients: rapeseed oil, water, lean fermented milk, glucose-fructose syrup, vinegar, sugar, 2.6% garlic, ceuf" yellow doubt! mustard (water, mustard seeds, vinegar, spices), salt, modified starch (maize), corn starch, parsley, chives, acidifiers: lactic acid, citric acid, flavor (contains milk), onion extract, thickener: preservative guar gum: potassium sorbate, spices, antioxidant: calcium disodium edta, *from hens raised in the open air, unopened, preferably consumed before end: see neck, store away from heat, moisture and light, after opening, store in the refrigerator at 7°c max, limited shelf life after opening
    Allergens: Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:nl, fr:be-knoflooksaus, fr:ingredienten, fr:koolzaadolie, fr:water, fr:magere-gefermenteerde-melk, fr:glucose-fructosestroop, fr:azijn, fr:suiker, fr:knoflok-eigeel, fr:mosterd, fr:water, fr:mosterdzaad, fr:azijn, fr:specerijen, fr:zout, fr:gemodifced-zetmeel, fr:maiszetmeel, fr:peterselie, fr:bieslook, fr:voedingszuren, fr:melkzu-citroenzuur, fr:aroma, fr:bevat-melk, fr:ui-extract, fr:verdikkingsmiddel, fr:guarpitmee-conserveermiddel, fr:kaliumsorbaat, fr:specerijen, fr:antioxidant, fr:calciumdinatrium-edta, fr:van-vrije-uitloopeieren, fr:ongeopend, fr:ten-minste-houdbaar-tot-einde, fr:zie-flessenhals, fr:tegen-warmte, fr:vochtigheid-en-zonlicht-beschermen, fr:na-openen-gekoeld-bewaren-bij-max, fr:7-c-en-beperkt-houdhar-fr, fr:be-sauce-a-l-ail, fr:ingredients, fr:lait-fermente-maigre, fr:ceuf-jaune-dout-moutarde, fr:gomme-guar-conservateur, fr:issu-de-poules-elevees-en-plein-air, fr:non-ouvert, fr:a-consommer-de-le-preference-avant-fin, fr:voir-goulot, fr:a-conserver-a-l-abri-de-la-chaleur, fr:de-l-humidite-et-de-la-lumiere, fr:apres-ouverture, fr:a-conserver-au-refrigerateur-a-7-c-max, fr:duree-de-conservation-limitee-apres-ouverture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:nl, fr:be-knoflooksaus, fr:ingredienten, fr:koolzaadolie, fr:water, fr:magere-gefermenteerde-melk, fr:glucose-fructosestroop, fr:azijn, fr:suiker, fr:knoflok-eigeel, fr:mosterd, fr:water, fr:mosterdzaad, fr:azijn, fr:specerijen, fr:zout, fr:gemodifced-zetmeel, fr:maiszetmeel, fr:peterselie, fr:bieslook, fr:voedingszuren, fr:melkzu-citroenzuur, fr:aroma, fr:bevat-melk, fr:ui-extract, fr:verdikkingsmiddel, fr:guarpitmee-conserveermiddel, fr:kaliumsorbaat, fr:specerijen, fr:antioxidant, fr:calciumdinatrium-edta, fr:van-vrije-uitloopeieren, fr:ongeopend, fr:ten-minste-houdbaar-tot-einde, fr:zie-flessenhals, fr:tegen-warmte, fr:vochtigheid-en-zonlicht-beschermen, fr:na-openen-gekoeld-bewaren-bij-max, fr:7-c-en-beperkt-houdhar-fr, fr:be-sauce-a-l-ail, fr:ingredients, fr:lait-fermente-maigre, fr:ceuf-jaune-dout-moutarde, fr:gomme-guar-conservateur, fr:issu-de-poules-elevees-en-plein-air, fr:non-ouvert, fr:a-consommer-de-le-preference-avant-fin, fr:voir-goulot, fr:a-conserver-a-l-abri-de-la-chaleur, fr:de-l-humidite-et-de-la-lumiere, fr:apres-ouverture, fr:a-conserver-au-refrigerateur-a-7-c-max, fr:duree-de-conservation-limitee-apres-ouverture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:nl, fr:be-knoflooksaus, fr:ingredienten, fr:koolzaadolie, fr:water, fr:magere-gefermenteerde-melk, fr:glucose-fructosestroop, fr:azijn, fr:suiker, fr:knoflok-eigeel, fr:mosterd, fr:water, fr:mosterdzaad, fr:azijn, fr:specerijen, fr:zout, fr:gemodifced-zetmeel, fr:maiszetmeel, fr:peterselie, fr:bieslook, fr:voedingszuren, fr:melkzu-citroenzuur, fr:aroma, fr:bevat-melk, fr:ui-extract, fr:verdikkingsmiddel, fr:guarpitmee-conserveermiddel, fr:kaliumsorbaat, fr:specerijen, fr:antioxidant, fr:calciumdinatrium-edta, fr:van-vrije-uitloopeieren, fr:ongeopend, fr:ten-minste-houdbaar-tot-einde, fr:zie-flessenhals, fr:tegen-warmte, fr:vochtigheid-en-zonlicht-beschermen, fr:na-openen-gekoeld-bewaren-bij-max, fr:7-c-en-beperkt-houdhar-fr, fr:be-sauce-a-l-ail, fr:ingredients, fr:lait-fermente-maigre, fr:ceuf-jaune-dout-moutarde, fr:gomme-guar-conservateur, fr:issu-de-poules-elevees-en-plein-air, fr:non-ouvert, fr:a-consommer-de-le-preference-avant-fin, fr:voir-goulot, fr:a-conserver-a-l-abri-de-la-chaleur, fr:de-l-humidite-et-de-la-lumiere, fr:apres-ouverture, fr:a-conserver-au-refrigerateur-a-7-c-max, fr:duree-de-conservation-limitee-apres-ouverture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    NL, BE Knoflooksaus, Ingrediënten (koolzaadolie), water, magere gefermenteerde melk, glucose-fructosestroop, azijn, suiker, knoflok eigeel 2.6%, mosterd (water, mosterdzaad, azijn, specerijen), zout, gemodifced zetmeel (mais), maiszetmeel, peterselie, bieslook, voedingszuren (melkzu citroenzuur), aroma (bevat melk), ui-extract, verdikkingsmiddel (guarpitmee conserveermiddel), kaliumsorbaat, specerijen, antioxidant (calciumdinatrium-EDTA), van vrije uitloopeieren, Ongeopend, ten minste houdbaar tot einde (zie flessenhals), Tegen warmte, vochtigheid en zonlicht beschermen, Na openen gekoeld bewaren bij max, 7°C en beperkt houdhar FR, BE Sauce à l'ail, Ingrédients (huile de colza), eau, lait fermenté maigre, sirop de glucose-fructose, vinaigre, sucre, ail 2.6%, ceuf" jaune dout! moutarde (eau, graines de moutarde, vinaigre, épices), sel, amidon modifié (mais), amidon de maïs, persil, ciboulette, acidifiants (acide lactique), acide citrique, arôme, extrait d'oignon, épaississant (gomme guar conservateur), sorbate de potassium, épices, antioxydant (calcium disodium EDTA), issu de poules élevées en plein air, Non ouvert, à consommer de le préférence avant fin (voir goulot), A conserver à l'abri de la chaleur, de l'humidité et de la lumière, Après ouverture, à conserver au réfrigérateur à 7°C max, Durée de conservation limitée après ouverture
    1. NL -> fr:nl
    2. BE Knoflooksaus -> fr:be-knoflooksaus
    3. Ingrediënten -> fr:ingredienten
      1. koolzaadolie -> fr:koolzaadolie
    4. water -> fr:water
    5. magere gefermenteerde melk -> fr:magere-gefermenteerde-melk
    6. glucose-fructosestroop -> fr:glucose-fructosestroop
    7. azijn -> fr:azijn
    8. suiker -> fr:suiker
    9. knoflok eigeel -> fr:knoflok-eigeel - percent: 2.6
    10. mosterd -> fr:mosterd
      1. water -> fr:water
      2. mosterdzaad -> fr:mosterdzaad
      3. azijn -> fr:azijn
      4. specerijen -> fr:specerijen
    11. zout -> fr:zout
    12. gemodifced zetmeel -> fr:gemodifced-zetmeel
      1. mais -> en:corn - vegan: yes - vegetarian: yes
    13. maiszetmeel -> fr:maiszetmeel
    14. peterselie -> fr:peterselie
    15. bieslook -> fr:bieslook
    16. voedingszuren -> fr:voedingszuren
      1. melkzu citroenzuur -> fr:melkzu-citroenzuur
    17. aroma -> fr:aroma
      1. bevat melk -> fr:bevat-melk
    18. ui-extract -> fr:ui-extract
    19. verdikkingsmiddel -> fr:verdikkingsmiddel
      1. guarpitmee conserveermiddel -> fr:guarpitmee-conserveermiddel
    20. kaliumsorbaat -> fr:kaliumsorbaat
    21. specerijen -> fr:specerijen
    22. antioxidant -> fr:antioxidant
      1. calciumdinatrium-EDTA -> fr:calciumdinatrium-edta
    23. van vrije uitloopeieren -> fr:van-vrije-uitloopeieren
    24. Ongeopend -> fr:ongeopend
    25. ten minste houdbaar tot einde -> fr:ten-minste-houdbaar-tot-einde
      1. zie flessenhals -> fr:zie-flessenhals
    26. Tegen warmte -> fr:tegen-warmte
    27. vochtigheid en zonlicht beschermen -> fr:vochtigheid-en-zonlicht-beschermen
    28. Na openen gekoeld bewaren bij max -> fr:na-openen-gekoeld-bewaren-bij-max
    29. 7°C en beperkt houdhar FR -> fr:7-c-en-beperkt-houdhar-fr
    30. BE Sauce à l'ail -> fr:be-sauce-a-l-ail
    31. Ingrédients -> fr:ingredients
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    32. eau -> en:water - vegan: yes - vegetarian: yes
    33. lait fermenté maigre -> fr:lait-fermente-maigre
    34. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    35. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    36. sucre -> en:sugar - vegan: yes - vegetarian: yes
    37. ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 2.6
    38. ceuf" jaune dout! moutarde -> fr:ceuf-jaune-dout-moutarde
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      4. épices -> en:spice - vegan: yes - vegetarian: yes
    39. sel -> en:salt - vegan: yes - vegetarian: yes
    40. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      1. mais -> en:corn - vegan: yes - vegetarian: yes
    41. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    42. persil -> en:parsley - vegan: yes - vegetarian: yes
    43. ciboulette -> en:chives - vegan: yes - vegetarian: yes
    44. acidifiants -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    45. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    46. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    47. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes
    48. épaississant -> en:thickener
      1. gomme guar conservateur -> fr:gomme-guar-conservateur
    49. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    50. épices -> en:spice - vegan: yes - vegetarian: yes
    51. antioxydant -> en:antioxidant
      1. calcium disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes
    52. issu de poules élevées en plein air -> fr:issu-de-poules-elevees-en-plein-air
    53. Non ouvert -> fr:non-ouvert
    54. à consommer de le préférence avant fin -> fr:a-consommer-de-le-preference-avant-fin
      1. voir goulot -> fr:voir-goulot
    55. A conserver à l'abri de la chaleur -> fr:a-conserver-a-l-abri-de-la-chaleur
    56. de l'humidité et de la lumière -> fr:de-l-humidite-et-de-la-lumiere
    57. Après ouverture -> fr:apres-ouverture
    58. à conserver au réfrigérateur à 7°C max -> fr:a-conserver-au-refrigerateur-a-7-c-max
    59. Durée de conservation limitée après ouverture -> fr:duree-de-conservation-limitee-apres-ouverture

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.6 %

Environment

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Transportation

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