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wiskeysaus

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Barcode: 4056489146742 (EAN / EAN-13)

Countries where sold: Netherlands

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Health

Ingredients

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    95 ingredients


    nl/be cocktailsaus, ingrediënten: water, raapolie, azijn, glucose-fructosestro suiker, maiszetmeel, ei, eigeel*, tomatenpoeder, gemodificeerd zetmeel (mais) zout, zeezout, aroma (soja, melk, vis), 0,5% whisky, mosterdmeel, specerijen (bevat mosterd), verdikkingsmiddel: guarpitmeel, bouillonpoeder (zout, gistextract, aardappelzetmeel, ui, wortel, zonnebloemolie, specerijen), voedings citroenzuur, knoflook, conserveermiddel: kaliumsorbaat, kleurstof: paprika-extra antioxidant: calciumdinatrium-edta, *van vrije uitloopeieren, ongeopend, ten minste houdbaar tot einde: zie flessenhals, tegen warmte, vochtigheid en zoni beschermen, na openen gekoeld bewaren bij max, 7°c en beperkt houdbaar, 0 cocktail sauce, ingredients: water, shuttle bus, vinegar, glucose-fructose syrup, sugar, corn starch, ass, egg yolk*, tomato powder, modified starch (but), salt, sea salt, flavors (soy, milk, fish 0.5% whiskey, mustard flour, spices (contains mustard), thickener: guar gom, powdered broth (salt, yeast extract, potato starch, og carrot, sunflower oil, spices), acidifier: citric acid, garlic, potassium sorbate preservative, color: paprika extract, antioxidant: calcium disodi edta from free-range hens, unopened, preferably to be consumed before the end: see bottleneck, store away from heat, humidity and light, after opening, store in the refrigerator at 7°c max, limited shelf life after opening
    Allergens: Eggs, Fish, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:nl, fr:be-cocktailsaus, fr:ingredienten, fr:water, fr:raapolie, fr:azijn, fr:glucose-fructosestro-suiker, fr:maiszetmeel, fr:ei, fr:eigeel, fr:tomatenpoeder, fr:gemodificeerd-zetmeel, fr:zout, fr:zeezout, fr:aroma, fr:melk, fr:vis, fr:mosterdmeel, fr:specerijen, fr:bevat-mosterd, fr:verdikkingsmiddel, fr:guarpitmeel, fr:bouillonpoeder, fr:zout, fr:gistextract, fr:aardappelzetmeel, fr:ui, fr:wortel, fr:zonnebloemolie, fr:specerijen, fr:voedings-citroenzuur, fr:knoflook, fr:conserveermiddel, fr:kaliumsorbaat, fr:kleurstof, fr:paprika-extra-antioxidant, fr:calciumdinatrium-edta, fr:van-vrije-uitloopeieren, fr:ongeopend, fr:ten-minste-houdbaar-tot-einde, fr:zie-flessenhals, fr:tegen-warmte, fr:vochtigheid-en-zoni-beschermen, fr:na-openen-gekoeld-bewaren-bij-max, fr:7-c-en-beperkt-houdbaar, fr:0-sauce-cocktail, fr:ingredients, fr:buile-de-navette, fr:cul, fr:poisson-0-5-whisky, fr:gom-guar, fr:og-carotte, fr:calcium-disodi-edta-issu-de-poules-elevees-en-plein-air, fr:non-ouvert, fr:a-consommer-de-preference-avant-fin, fr:voir-goulot, fr:a-conserver-a-l-abri-de-la-chaleur, fr:de-l-humidit-et-de-la-lumiere, fr:apres-ouverture, fr:a-conserver-au-refrigerateur-a-7-c-max, fr:dure-de-conservation-limitee-apres-ouverture

    Some ingredients could not be recognized.

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    Non-vegan


    Non-vegan ingredients: Egg yolk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:nl, fr:be-cocktailsaus, fr:ingredienten, fr:water, fr:raapolie, fr:azijn, fr:glucose-fructosestro-suiker, fr:maiszetmeel, fr:ei, fr:eigeel, fr:tomatenpoeder, fr:gemodificeerd-zetmeel, fr:zout, fr:zeezout, fr:aroma, fr:melk, fr:vis, fr:mosterdmeel, fr:specerijen, fr:bevat-mosterd, fr:verdikkingsmiddel, fr:guarpitmeel, fr:bouillonpoeder, fr:zout, fr:gistextract, fr:aardappelzetmeel, fr:ui, fr:wortel, fr:zonnebloemolie, fr:specerijen, fr:voedings-citroenzuur, fr:knoflook, fr:conserveermiddel, fr:kaliumsorbaat, fr:kleurstof, fr:paprika-extra-antioxidant, fr:calciumdinatrium-edta, fr:van-vrije-uitloopeieren, fr:ongeopend, fr:ten-minste-houdbaar-tot-einde, fr:zie-flessenhals, fr:tegen-warmte, fr:vochtigheid-en-zoni-beschermen, fr:na-openen-gekoeld-bewaren-bij-max, fr:7-c-en-beperkt-houdbaar, fr:0-sauce-cocktail, fr:ingredients, fr:buile-de-navette, fr:cul, fr:poisson-0-5-whisky, fr:gom-guar, Broth, fr:og-carotte, fr:calcium-disodi-edta-issu-de-poules-elevees-en-plein-air, fr:non-ouvert, fr:a-consommer-de-preference-avant-fin, fr:voir-goulot, fr:a-conserver-a-l-abri-de-la-chaleur, fr:de-l-humidit-et-de-la-lumiere, fr:apres-ouverture, fr:a-conserver-au-refrigerateur-a-7-c-max, fr:dure-de-conservation-limitee-apres-ouverture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    NL, BE Cocktailsaus, Ingrediënten (water), raapolie, azijn, glucose-fructosestro suiker, maiszetmeel, ei, eigeel, tomatenpoeder, gemodificeerd zetmeel (mais), zout, zeezout, aroma (soja, melk, vis), whisky 0.5%, mosterdmeel, specerijen (bevat mosterd), verdikkingsmiddel (guarpitmeel), bouillonpoeder (zout, gistextract, aardappelzetmeel, ui, wortel, zonnebloemolie, specerijen), voedings citroenzuur, knoflook, conserveermiddel (kaliumsorbaat), kleurstof (paprika-extra antioxidant), calciumdinatrium-EDTA, van vrije uitloopeieren, Ongeopend, ten minste houdbaar tot einde (zie flessenhals), Tegen warmte, vochtigheid en zoni beschermen, Na openen gekoeld bewaren bij max, 7°C en beperkt houdbaar, 0 Sauce Cocktail, Ingrédients (eau), buile de navette, vinaigre, sirop de glucose-fructose, sucre, amidon de mais, cul", jaune d'œuf, tomates en poudre, amidon modifié (mais), sel, sel de mer, arômes, soja, lait, poisson 0.5% whisky, moutarde, épices, épaississant (gom guar), bouillon (sel, extrait de levure, amidon de pomme de terre, og carotte, huile de tournesol, épices), acidifiant (acide citrique), ail, conservateur (sorbate de potassium), colorant (extrait de paprika), antioxydant (calcium disodi EDTA issu de poules élevées en plein air), Non ouvert, à consommer de préférence avant fin (voir goulot), A conserver à l'abri de la chaleur, de l'humidit et de la lumière, Après ouverture, à conserver au réfrigérateur à 7°C max, Dure de conservation limitée après ouverture
    1. NL -> fr:nl - percent_min: 1.5625 - percent_max: 93
    2. BE Cocktailsaus -> fr:be-cocktailsaus - percent_min: 0.5 - percent_max: 46.75
    3. Ingrediënten -> fr:ingredienten - percent_min: 0.5 - percent_max: 31.3333333333333
      1. water -> fr:water - percent_min: 0.5 - percent_max: 31.3333333333333
    4. raapolie -> fr:raapolie - percent_min: 0.5 - percent_max: 23.625
    5. azijn -> fr:azijn - percent_min: 0.5 - percent_max: 19
    6. glucose-fructosestro suiker -> fr:glucose-fructosestro-suiker - percent_min: 0.5 - percent_max: 15.9166666666667
    7. maiszetmeel -> fr:maiszetmeel - percent_min: 0.5 - percent_max: 13.7142857142857
    8. ei -> fr:ei - percent_min: 0.5 - percent_max: 12.0625
    9. eigeel -> fr:eigeel - percent_min: 0.5 - percent_max: 10.7777777777778
    10. tomatenpoeder -> fr:tomatenpoeder - percent_min: 0.5 - percent_max: 9.75
    11. gemodificeerd zetmeel -> fr:gemodificeerd-zetmeel - percent_min: 0.5 - percent_max: 8.90909090909091
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 8.90909090909091
    12. zout -> fr:zout - percent_min: 0.5 - percent_max: 8.20833333333333
    13. zeezout -> fr:zeezout - percent_min: 0.5 - percent_max: 7.61538461538461
    14. aroma -> fr:aroma - percent_min: 0.5 - percent_max: 7.10714285714286
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 7.10714285714286
      2. melk -> fr:melk - percent_min: 0 - percent_max: 3.55357142857143
      3. vis -> fr:vis - percent_min: 0 - percent_max: 2.36904761904762
    15. whisky -> en:whisky - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. mosterdmeel -> fr:mosterdmeel - percent_min: 0 - percent_max: 0.5
    17. specerijen -> fr:specerijen - percent_min: 0 - percent_max: 0.5
      1. bevat mosterd -> fr:bevat-mosterd - percent_min: 0 - percent_max: 0.5
    18. verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 0 - percent_max: 0.5
      1. guarpitmeel -> fr:guarpitmeel - percent_min: 0 - percent_max: 0.5
    19. bouillonpoeder -> fr:bouillonpoeder - percent_min: 0 - percent_max: 0.5
      1. zout -> fr:zout - percent_min: 0 - percent_max: 0.5
      2. gistextract -> fr:gistextract - percent_min: 0 - percent_max: 0.25
      3. aardappelzetmeel -> fr:aardappelzetmeel - percent_min: 0 - percent_max: 0.166666666666667
      4. ui -> fr:ui - percent_min: 0 - percent_max: 0.125
      5. wortel -> fr:wortel - percent_min: 0 - percent_max: 0.1
      6. zonnebloemolie -> fr:zonnebloemolie - percent_min: 0 - percent_max: 0.1
      7. specerijen -> fr:specerijen - percent_min: 0 - percent_max: 0.1
    20. voedings citroenzuur -> fr:voedings-citroenzuur - percent_min: 0 - percent_max: 0.5
    21. knoflook -> fr:knoflook - percent_min: 0 - percent_max: 0.5
    22. conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 0.5
      1. kaliumsorbaat -> fr:kaliumsorbaat - percent_min: 0 - percent_max: 0.5
    23. kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 0.5
      1. paprika-extra antioxidant -> fr:paprika-extra-antioxidant - percent_min: 0 - percent_max: 0.5
    24. calciumdinatrium-EDTA -> fr:calciumdinatrium-edta - percent_min: 0 - percent_max: 0.5
    25. van vrije uitloopeieren -> fr:van-vrije-uitloopeieren - percent_min: 0 - percent_max: 0.5
    26. Ongeopend -> fr:ongeopend - percent_min: 0 - percent_max: 0.5
    27. ten minste houdbaar tot einde -> fr:ten-minste-houdbaar-tot-einde - percent_min: 0 - percent_max: 0.5
      1. zie flessenhals -> fr:zie-flessenhals - percent_min: 0 - percent_max: 0.5
    28. Tegen warmte -> fr:tegen-warmte - percent_min: 0 - percent_max: 0.5
    29. vochtigheid en zoni beschermen -> fr:vochtigheid-en-zoni-beschermen - percent_min: 0 - percent_max: 0.5
    30. Na openen gekoeld bewaren bij max -> fr:na-openen-gekoeld-bewaren-bij-max - percent_min: 0 - percent_max: 0.5
    31. 7°C en beperkt houdbaar -> fr:7-c-en-beperkt-houdbaar - percent_min: 0 - percent_max: 0.5
    32. 0 Sauce Cocktail -> fr:0-sauce-cocktail - percent_min: 0 - percent_max: 0.5
    33. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    34. buile de navette -> fr:buile-de-navette - percent_min: 0 - percent_max: 0.5
    35. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    36. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    37. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    38. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    39. cul" -> fr:cul - percent_min: 0 - percent_max: 0.5
    40. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    41. tomates en poudre -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    42. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    43. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    44. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    45. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    46. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    47. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    48. poisson 0.5% whisky -> fr:poisson-0-5-whisky - percent_min: 0 - percent_max: 0.5
    49. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    50. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    51. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. gom guar -> fr:gom-guar - percent_min: 0 - percent_max: 0.5
    52. bouillon -> en:broth - percent_min: 0 - percent_max: 0.5
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      4. og carotte -> fr:og-carotte - percent_min: 0 - percent_max: 0.125
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    53. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    54. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    55. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    56. colorant -> en:colour - percent_min: 0 - percent_max: 0.5
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    57. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. calcium disodi EDTA issu de poules élevées en plein air -> fr:calcium-disodi-edta-issu-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 0.5
    58. Non ouvert -> fr:non-ouvert - percent_min: 0 - percent_max: 0.5
    59. à consommer de préférence avant fin -> fr:a-consommer-de-preference-avant-fin - percent_min: 0 - percent_max: 0.5
      1. voir goulot -> fr:voir-goulot - percent_min: 0 - percent_max: 0.5
    60. A conserver à l'abri de la chaleur -> fr:a-conserver-a-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 0.5
    61. de l'humidit et de la lumière -> fr:de-l-humidit-et-de-la-lumiere - percent_min: 0 - percent_max: 0.5
    62. Après ouverture -> fr:apres-ouverture - percent_min: 0 - percent_max: 0.5
    63. à conserver au réfrigérateur à 7°C max -> fr:a-conserver-au-refrigerateur-a-7-c-max - percent_min: 0 - percent_max: 0.5
    64. Dure de conservation limitée après ouverture -> fr:dure-de-conservation-limitee-apres-ouverture - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

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