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Salted Caramel - Huel - 49 g

Salted Caramel - Huel - 49 g

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Barcode: 5060495113918 (EAN / EAN-13)

Quantity: 49 g

Packaging: Film, Wrapper

Brands: Huel

Categories: Meals, Meal replacements

Labels, certifications, awards: Vegetarian, No gluten, Vegan

Stores: huel.com

Countries where sold: Ireland, Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    Pea Protein, Brown Rice Syrup, Soluble Gluco Fibre, Concentrated Grape Juice, Rice Sarch. Brown Rice Protein, Gluten-Free Rolled Oats, Dark Chocolate Chips (Cocoa Mass, Coconut Sugar. Cocoa Butter), Gluten-Free Oat Flour, Sunflower Oil, Flaxseed Powder, Emulsifier: Sunflower lecithin. Rice Bran, Cocoa Powder, Micronutrient Blend (Potassium Chloride, Calcium Carbonate, Maltodextrin, Vitamin C (as L-Ascorbic Acid), Magnesium Oxide, Niacin (as Niacinamide), Vitamin E las D-Alpha Tocopheryl Acetate), Pantothenic Acid (as Calcium D-Pantothenate), Zinc Oxide, Riboflavin, Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B1 (as Thiamin Mononitrate), Potassium Jodide, Vitamin K2 (as Menaquinone-7), Folate (as L-Methylfolate Calcium), Vitamin A (as Retinyl Acetate), Vitamin D2 (as Ergocalciferol), Vitamin B12 (as Cyanocobalamin)), Medium-Chain Triglyceride Oil (from Coconut), Tapioca Starch, Sea Salt, Natural Flavouring. Allergens: For allergens please see ingredients in Bold. May contain: Peanuts, Tree Nuts and Mustard
    Traces: Mustard, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Soluble-gluco-fibre, Rice-sarch, Micronutrient-blend, Vitamin-e-las-d-alpha-tocopheryl-acetate, As-calcium-d-pantothenate, Potassium-jodide, As-menaquinone-7, As-l-methylfolate-calcium, Medium-chain-triglyceride-oil, Allergens, For-allergens-please-see-ingredients-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Soluble-gluco-fibre, Rice-sarch, Micronutrient-blend, Vitamin C, Vitamin-e-las-d-alpha-tocopheryl-acetate, As-calcium-d-pantothenate, Zinc oxide, Thiamin, Thiamin mononitrate, Potassium-jodide, As-menaquinone-7, Folate, As-l-methylfolate-calcium, Vitamin b12, Cyanocobalamin, Medium-chain-triglyceride-oil, Allergens, For-allergens-please-see-ingredients-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soluble-gluco-fibre, Rice-sarch, Micronutrient-blend, Vitamin C, Vitamin-e-las-d-alpha-tocopheryl-acetate, As-calcium-d-pantothenate, Zinc oxide, Thiamin, Thiamin mononitrate, Potassium-jodide, As-menaquinone-7, Folate, As-l-methylfolate-calcium, Vitamin b12, Cyanocobalamin, Medium-chain-triglyceride-oil, Allergens, For-allergens-please-see-ingredients-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pea Protein, Brown Rice Syrup, Soluble Gluco Fibre, Concentrated Grape Juice, Rice Sarch, Brown Rice Protein, Gluten-Free Rolled Oats, Dark Chocolate Chips (Cocoa Mass, Coconut Sugar, Cocoa Butter), Gluten-Free Oat Flour, Sunflower Oil, Flaxseed, Emulsifier (Sunflower lecithin, Rice Bran), Cocoa Powder, Micronutrient Blend (Potassium Chloride, Calcium Carbonate, Maltodextrin, Vitamin C (as L-Ascorbic Acid), Magnesium Oxide, Niacin (as Niacinamide), Vitamin E las D-Alpha Tocopheryl Acetate), Pantothenic Acid (as Calcium D-Pantothenate), Zinc Oxide, Riboflavin, Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B1 (as Thiamin Mononitrate), Potassium Jodide, Vitamin K2 (as Menaquinone-7), Folate (as L-Methylfolate Calcium), Vitamin A (as Retinyl Acetate), Vitamin D2 (as Ergocalciferol), Vitamin B12 (as Cyanocobalamin), Medium-Chain Triglyceride Oil (from Coconut), Tapioca Starch, Sea Salt, Natural Flavouring, Allergens (For allergens please see ingredients in Bold)
    1. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
    2. Brown Rice Syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Soluble Gluco Fibre -> en:soluble-gluco-fibre - percent_min: 0 - percent_max: 33.3333333333333
    4. Concentrated Grape Juice -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Rice Sarch -> en:rice-sarch - percent_min: 0 - percent_max: 20
    6. Brown Rice Protein -> en:whole-rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Gluten-Free Rolled Oats -> en:gluten-free-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Dark Chocolate Chips -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. Coconut Sugar -> en:coconut-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. Gluten-Free Oat Flour -> en:gluten-free-oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. Flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. Sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. Rice Bran -> en:rice-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Micronutrient Blend -> en:micronutrient-blend - percent_min: 0 - percent_max: 7.14285714285714
      1. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      3. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 1.78571428571429
        1. as L-Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      5. Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      6. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619
        1. as Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619
      7. Vitamin E las D-Alpha Tocopheryl Acetate -> en:vitamin-e-las-d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.02040816326531
    15. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. as Calcium D-Pantothenate -> en:as-calcium-d-pantothenate - percent_min: 0 - percent_max: 6.66666666666667
    16. Zinc Oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 6.25
    17. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. as Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
      1. as Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.26315789473684
    20. Potassium Jodide -> en:potassium-jodide - percent_min: 0 - percent_max: 5
    21. Vitamin K2 -> en:menaquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. as Menaquinone-7 -> en:as-menaquinone-7 - percent_min: 0 - percent_max: 4.76190476190476
    22. Folate -> en:folate - percent_min: 0 - percent_max: 4.54545454545455
      1. as L-Methylfolate Calcium -> en:as-l-methylfolate-calcium - percent_min: 0 - percent_max: 4.54545454545455
    23. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. as Retinyl Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. as Ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4
      1. as Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4
    26. Medium-Chain Triglyceride Oil -> en:medium-chain-triglyceride-oil - percent_min: 0 - percent_max: 3.84615384615385
      1. from Coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. Allergens -> en:allergens - percent_min: 0 - percent_max: 3.33333333333333
      1. For allergens please see ingredients in Bold -> en:for-allergens-please-see-ingredients-in-bold - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Sugars in high quantity (16%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.81%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (49g)
    Compared to: Meals
    Energy 1,712 kj
    (408 kcal)
    839 kj
    (200 kcal)
    +147%
    Fat 16 g 7.84 g +102%
    Saturated fat 5 g 2.45 g +163%
    Monounsaturated fat 3.1 g 1.52 g -67%
    Polyunsaturated fat 6 g 2.94 g +79%
    Carbohydrates 37 g 18.1 g +142%
    Sugars 16 g 7.84 g +456%
    Fiber 9.4 g 4.61 g +385%
    Proteins 24 g 11.8 g +333%
    Salt 0.81 g 0.397 g -16%
    Phosphorus 6,000 mg 2,940 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 49g

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by scrypt.
Product page also edited by aleene, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkxlCML-jAP-LDLti2iixfHeJ7PEWOtqyaf4NKg, yuka.sY2b0xO6T85zoF3NwEKvln5ifYDhgDLvED7VnXGKm9ixJL7CTcFLw6r4Mag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.