Vanilla - Alpro - 500 g
Barcode: 5411188103387 (EAN / EAN-13)
Common name: Fermented soya product, vanilla, with added calcium and vitamins
Quantity: 500 g
Categories: Plant-based foods and beverages, Plant-based foods, Desserts, Fermented foods, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Soy desserts, Flavoured soy dessert, Vanilla soy desserts
Labels, certifications, awards:
Low or no fat, Low fat, Vegetarian, No gluten, Vegan, 100% vegetable, Calcium source, Contains soy, Do not freeze, High proteins, No GMOs, No lactose, The Vegan Society, Without addition of dairy products
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Soybeans
May contain palm oil Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Comparison to average values of products in the same category:(11 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
|Compared to: Soy milk yogurts||Compared to: Soy desserts||Compared to: Non-dairy yogurts||Compared to: Non-dairy fermented foods||Compared to: Non-dairy desserts||Compared to: Desserts||Compared to: Fermented foods||Compared to: Plant-based foods||Compared to: Plant-based foods and beverages|
|Saturated fat||0.4 g||+3%||+5%||-75%||-75%||-49%||-90%||-96%||-82%||-80%|
|Vitamin D||0.75 µg||-85%||-89%|
|Vitamin B2 (Riboflavin)||0.21 mg||+37%||-76%||-98%|
|Vitamin B12 (cobalamin)||0.38 µg||-98%||-68%||-69%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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|Sleeve||PP - Polypropylene|
Product added on by openfoodfacts-contributors
Last edit of product page on by planteuser.
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