Amande. - Provamel 1983 - 1L

Barcode: 5411188109235 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, amande* (5%), sirop d'agave*, stabilisant (gomme gellane).
* issus de l'agriculture biologique.
Sans gluten. Peut contenir des traces de fruits à coque (pas d'arachides).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Nuts, fr:Mandeln

Traces: Nuts

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels for 100 g

2.5 g Fat in moderate quantity
0.2 g Saturated fat in low quantity
2.2 g Sugars in low quantity
0.01 g Salt in low quantity

Serving size: 100ml

Comparison to average values of products in the same category:

(13 products)
(16 products)
(115 products)
(116 products)
(229 products)
(456 products)
(1074 products)
(2600 products)
(2969 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100ml)
Compared to: Almond milks Compared to: Nut milks Compared to: Milk-substitute Compared to: Plant milks Compared to: Nuts and their products Compared to: Plant-based beverages Compared to: Beverages Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 157 kj
(38 kcal)
157 kj
(38 kcal)
+29% +18% -32% -31% -94% -2% -5% -87% -85%
Fat 2.5 g 2.5 g +28% +24% -20% -19% -95% +271% +373% -80% -77%
Saturated fat 0.2 g 0.2 g +4% -8% -84% -84% -97% +32% +1% -91% -90%
Carbohydrates 2.4 g 2.4 g +52% +10% -52% -52% -84% -63% -62% -92% -91%
Sugars 2.2 g 2.2 g +67% +39% -25% -25% -69% -59% -57% -53% -55%
Fiber 0.3 g 0.3 g -23% -23% -43% -43% -95% -26% -3% -93% -93%
Proteins 1 g 1 g +32% +29% -24% -24% -94% +77% +43% -87% -85%
Salt 0.01 g 0.01 g -87% -87% -90% -90% -97% -80% -83% -98% -98%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

1 brique carton à recycler
1 bouchon plastique à jeter

Packaging parts:
Number Shape Material Recycling
1 Brick Cardboard Recycle
1 Bottle cap Plastic Discard

Data sources

Product added on by kiliweb
Last edit of product page on by belshine.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, foodrepo, moon-rabbit, openfoodfacts-contributors, roboto-app, sebleouf, sxp, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkFtfIHaqWvOFxvuwHSM5t2qJMHxMcBD-tPKHqo, yuka.sY2b0xO6T85zoF3NwEKvlkgdY4fgg2__FxvUoUOP24yDC5bMbvorzpXrHqs, yuka.sY2b0xO6T85zoF3NwEKvllxYf8X6hmL5KxbRgBGGltKzAJPBZfdv7anRNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.