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Soya Joghurt Pfirsich - Alpro - 500 g

Soya Joghurt Pfirsich - Alpro - 500 g

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Barcode: 5411188512271 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Alpro

Categories: Plant-based foods and beverages, Dairies, Dairies-substitutes, Desserts, Fermented foods, Fermented milk products, Non-dairy desserts, Non-dairy fermented foods, Dairy desserts, Non-dairy yogurts, Fermented dairy desserts, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Yogurts, Peach soy yogurts

Labels, certifications, awards: Vegetarian, No gluten, No GMOs, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No added sugar, No lactose, Nutriscore, Nutriscore Grade B

Stores: Rewe, Tegut

Countries where sold: Belgium, Germany, Netherlands, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    soy base (water, peeled soybeans (9.7%),peach (10.9), sugar, acid regulators (citric acid, sodium citrate), stabilizer (pectins), tricalcium phosphate, aroma, sea salt, antioxidants (strongly tocopherol-containing extracts, fatty acid esters of ascorbic acids, carrot extract, vitamins (b2, b12, d2), yogurt cultures (str, thermophilus, l, bulgaricus)
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:base-de-soja, fr:, fr:esters-d-acides-gras-de-gras-de-l-acide-ascorbique, fr:b2-b12, fr:ferment-de-yaourt, Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:base-de-soja, fr:, fr:esters-d-acides-gras-de-gras-de-l-acide-ascorbique, fr:b2-b12, fr:ferment-de-yaourt, Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:base-de-soja, fr:, fr:esters-d-acides-gras-de-gras-de-l-acide-ascorbique, fr:b2-b12, fr:ferment-de-yaourt, Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Base de soja, eau, fèves de soja 9.7%, peche (|, Sucre, correcteurs d acidité (acide citrique, citrates de sodium), stabilisant (pectines), phosphate tricalcique, arôme, sel marin, antioxygènes (extrait riche en tocophérols, esters d'acides gras de gras de l'acide ascorbique), extrait de carotte, vitamines, B2 B12, vitamine D2, ferment de yaourt, streptococcus thermophilus, lactobacillus bulgaricus)
    1. Base de soja -> fr:base-de-soja - percent_min: 35.45 - percent_max: 80.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent_max: 45.15
    3. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    4. peche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7
      1. | -> fr: - percent_min: 0 - percent_max: 1.0573
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0573
      3. correcteurs d acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.0573
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0573
        2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52865
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.0573
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0573
      5. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0573
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0573
      7. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0573
      8. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 1.0573
        1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0573
        2. esters d'acides gras de gras de l'acide ascorbique -> fr:esters-d-acides-gras-de-gras-de-l-acide-ascorbique - percent_min: 0 - percent_max: 0.52865
      9. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0573
      10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0573
      11. B2 B12 -> fr:b2-b12 - percent_min: 0 - percent_max: 0.881818181818182
      12. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.808333333333333
      13. ferment de yaourt -> fr:ferment-de-yaourt - percent_min: 0 - percent_max: 0.746153846153846
      14. streptococcus thermophilus -> fr:streptococcus-thermophilus - percent_min: 0 - percent_max: 0.692857142857143
      15. lactobacillus bulgaricus -> fr:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 0.692857142857143

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 289, rounded value: 289)
    • Sugars: 1 / 10 (value: 8.2, rounded value: 8.2)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (2 - 2)

    Nutri-Score: B

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    Sugars in moderate quantity (8.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.25%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Soy desserts
    Energy 289 kj
    (69 kcal)
    -12%
    Fat 2.1 g +5%
    Saturated fat 0.4 g +2%
    Carbohydrates 8.3 g -21%
    Sugars 8.2 g +4%
    Fiber 0.9 g -10%
    Proteins 3.6 g +4%
    Salt 0.25 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation