Paté de sardinha - Manna - 88 g

Barcode: 5601721731218 (EAN / EAN-13)

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Product characteristics

Common name: paté de sardinha

Quantity: 88 g

Packaging: Aluminium et Papier

Brands: Manna

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seafood, Cereals and their products, Fishes, Sardines, Pastas

Labels, certifications, awards: No gluten

Origin of ingredients: Portugal, pt:Algarve

Manufacturing or processing places: Portugal

EMB code: PT C 237 1 P CE

Stores: Dia

Countries where sold: Belgium, France, Germany, Netherlands, Poland, Portugal, United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sardina (40%) (Sardina pilchardus), Caballa (20%) (Scomber spp), Aceite vegetal (girasol), Agua, Concentrado de tomate, Proteina de soya, Condimento mostaza, Especias y Sal.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Fish, Soybeans

Traces: Fish

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

25 g Fat in high quantity
4.9 g Saturated fat in moderate quantity
0 g Sugars in low quantity
0.8 g Salt in moderate quantity

Serving size: 22


Comparison to average values of products in the same category:

(59 products)
(69 products)
(76 products)
(357 products)
(518 products)
(1287 products)
(1483 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Fishes Seafood Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 300 kcal +54% +58% -7% -7% -7% +2% +15%
Energy 1,255 kj
(300 kcal)
+60% +64% -10% -10% -10% -1% +11%
Fat 25 g +129% +148% +1,189% +339% +319% +97% +127%
- Saturated fat 4.9 g +136% +153% +912% +263% +277% +120% +147%
Carbohydrates 1.9 g +58% +33% -97% -96% -96% -94% -93%
- Sugars 0 g -100% -100% -100% -100% -100% -100% -100%
Fibers 1.9 g +884% +850% -42% -63% -63% -60% -55%
Proteins 16 g -19% -16% +51% +74% +76% +97% +126%
Salt 0.8 g -31% -30% +876% +317% +69% +81% +108%
Sodium 0.32 g -31% -30% +876% +317% +69% +81% +108%
Nutrition score - France 4 -7% -2% +1,270% +215% +106% +71%
Nutri-Score C -7% -2% +1,270% +215% +106% +71%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by agamitsudo
Last edit of product page on by charlesnepote.
Product page also edited by consul, kiliweb, openfoodfacts-contributors, yuka.UVk4SEZQaFltdDRXc3RzVThRbnF4LzlLbUphSEFIeW5OYk5JSUE9PQ.

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