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Protein 20g strawberry - Melkunie - 200 g

Protein 20g strawberry - Melkunie - 200 g

Barcode: 6413300019247 (EAN / EAN-13)

Common name: Fromage frais pauvre en matière grasse, sans lactose, avec édulcorants

Quantity: 200 g

Packaging: Plastic, Metal, Pot, Recyclable Metals, Aluminium, Fresh, Individual pot, Seal

Brands: Melkunie

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Quarks, Fruit quarks

Labels, certifications, awards: 100% natural, High proteins, No lactose

Origin of ingredients: Unspecified

EMB code: FI 60503 EY

Stores: Auchan

Countries where sold: Belgium, France, Netherlands

Matching with your preferences

Health

Ingredients

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    12 ingredients


    lactose-free lean fresh cheese (including milk), concentrated grape juice, 4.5% strawberries, corn starch, coloured carrot concentrate, lemon balm extracts, gelling agent: pectin, natural lime flavour, sweetener: steviol glycoside
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:fromage-frais-maigre-sans-lactose, fr:concentre-de-carottes-colorees, fr:extraits-de-melisse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fromage-frais-maigre-sans-lactose, fr:concentre-de-carottes-colorees, fr:extraits-de-melisse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fromage frais maigre sans lactose (dont _lait_), jus de raisin concentré, fraises 4.5%, amidon de maïs, concentré de carottes colorées, extraits de mélisse, gélifiant (pectine), arôme naturel de citron vert, édulcorant (glycoside de stéviol)
    1. Fromage frais maigre sans lactose -> fr:fromage-frais-maigre-sans-lactose - percent_min: 20.75 - percent_max: 91
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 20.75 - percent_max: 91
    2. jus de raisin concentré -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 47.75
    3. fraises -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    5. concentré de carottes colorées -> fr:concentre-de-carottes-colorees - percent_min: 0 - percent_max: 4.5
    6. extraits de mélisse -> fr:extraits-de-melisse - percent_min: 0 - percent_max: 4.5
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.5
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    8. arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    9. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 4.5
      1. glycoside de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

    Negative points: 1

    • Energy: 0 / 10 (value: 280, rounded value: 280)
    • Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (1 - 5)

    Nutri-Score: A

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    Sugars in moderate quantity (6.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Fruit yogurts
    Energy 280 kj
    (67 kcal)
    560 kj
    (134 kcal)
    -23%
    Fat 0.3 g 0.6 g -89%
    Saturated fat 0.2 g 0.4 g -88%
    Carbohydrates 6.4 g 12.8 g -43%
    Sugars 6.1 g 12.2 g -44%
    Fiber ? ?
    Proteins 10 g 20 g +198%
    Salt 0.1 g 0.2 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 % 9 %
Serving size: 200g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ahmet00571, bigon, chevalstar, ecoscore-impact-estimator, inf, jumati, kiliweb, moon-rabbit, off.7fd38756-4aa0-4df6-854f-7edcf588e722, packbot, scanbot, tacite, yuka.WC9zSFByUmR2YWtvcGNFWXdBaU4wY3h6eUpyM2VXU25LZWNZSVE9PQ, yuka.WlAwdEQva3VwK2t2aWZJLy96M3Uyb2xRNGJyMFRFYTZCT3N1SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.