RECETTES DE L'ATELIER Chocolat noir caramel - Nestle - 115 g

Barcode: 7613036208994 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cocoa paste (ghana, ivory coast, ecuador), sugar, salted caramel chips 10% (sugar, cream powder, whole milk powder, salt, cocoa butter, whey powder, natural vanilla flavor), anhydrous milk fat, emulsifier (lecithins), cocoa butter, vanilla extract (madagascar), cocoa: 54% minimum

Substances or products causing allergies or intolerances: Milk

Traces: Eggs, Gluten, Nuts

Ingredients analysis:
Palm oil free Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

31 g Fat in high quantity
17 g Saturated fat in high quantity
46 g Sugars in high quantity
0.4 g Salt in moderate quantity

Serving size: 23g

Comparison to average values of products in the same category:

(115 products)
(232 products)
(312 products)
(896 products)
(1138 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (23g)
Compared to: Dark chocolates Compared to: Chocolates Compared to: Cocoa and its products Compared to: Sweet snacks Compared to: Snacks
Energy 2,276 kj
(532 kcal)
523 kj
(122 kcal)
-3% -1% +1% +18% +18%
Fat 31 g 7.13 g -24% -16% -9% +53% +49%
Saturated fat 17 g 3.91 g -29% -21% -13% +71% +95%
Carbohydrates 51 g 11.7 g +40% +15% +9% -17% -14%
Sugars 46 g 10.6 g +54% +18% +15% +8% +38%
Fiber 7.4 g 1.7 g -27% +6% +25% +97% +85%
Proteins 7.6 g 1.75 g +1% +6% +8% +42% +24%
Salt 0.4 g 0.092 g +955% +260% +160% +59% -17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Cocoa (minimum) 54 % 54 % -21% -7% -7% -6% -6%

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Sheet Cardboard Recycle

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by aleene, ccrdz, chris2b, countrybot, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, jackdaniel, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.WlljakhZWmRsTkFsa2N3RDdDTGt3UEZ4KzdMM1FYUG5EOFVJSWc9PQ, yuka.YllrYklha3IvdjRJaE1jZzhEak1vOUZWeksyUVkyaXVkUEFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtGTNfvjDCUNz7VtWeQ_cvfK53CZIBiudXeI6s.

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