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Focaccia Mozzarella - AH - 150 g

Barcode: 78030121

Product characteristics

Quantity: 150 g

Packaging: Plastic

Brands: AH

Categories: nl:Afbakbrood

Stores: AH

Countries where sold: Netherlands

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

tarwebloem, water, melk, roomboter, plantaardige olie (raap, zonnebloem, olijf), gist, zout, rijstmeel, 0,5% knoflook, suiker, 0,1% peterselie, conserveermiddel (E281), knoflookextract, tarwezetmeel, melkeiwit, vegetarisch stremsel, zuursel.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

Additives:

E281 - Sodium propionate

NOVA group

4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

Details of the calculation of the Nutri-Score »

Nutrient levels for 100 g

11.3 g Fat in moderate quantity

5 g Saturated fat in moderate quantity

1.67 g Sugars in low quantity

1.33 g Salt in moderate quantity

Serving size: 150g

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)
Energy (kJ)	?	?
Energy (kcal)	293 kcal	440 kcal
Energy	1,230 kj (293 kcal)	1,841 kj (440 kcal)
Fat	11.3 g	17 g
- Saturated fat	5 g	7.5 g
Carbohydrates	39.3 g	59 g
- Sugars	1.67 g	2.5 g
Fibers	1.67 g	2.5 g
Proteins	8 g	12 g
Salt	1.33 g	2 g
Sodium	0.533 g	0.8 g
Nutrition score - France	11	11
Nutri-Score	D	D

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
	Unknown	Unknown

Product added on September 23, 2019 at 3:46:34 PM CEST by jtimens
Last edit of product page on June 19, 2020 at 4:47:36 PM CEST by aleene.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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