Passata rustica - Cirio

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Tomatoes and their products	Vegetables based foods	Sauces	Fruits and vegetables based foods	Groceries	Plant-based foods	Plant-based foods and beverages
Energy (kJ)	135 kj	135 kj	-29% 190 kj	-34% 206 kj	-85% 927 kj	-67% 414 kj	-85% 886 kj	-91% 1,430 kj	-89% 1,280 kj
Energy (kcal)	32 kcal	32 kcal	-47% 60 kcal	-58% 77 kcal	-88% 275 kcal	-72% 116 kcal	-86% 231 kcal	-89% 294 kcal	-88% 261 kcal
Energy	135 kj (32 kcal)	135 kj (32 kcal)	-42% 232 kj (60 kcal)	-52% 280 kj (77 kcal)	-88% 1,090 kj (275 kcal)	-71% 469 kj (116 kcal)	-86% 934 kj (231 kcal)	-89% 1,270 kj (294 kcal)	-88% 1,130 kj (261 kcal)
Fat	0.1 g	0.1 g	-73% 0.367 g	-89% 0.883 g	-99% 19.5 g	-89% 0.885 g	-99% 14.9 g	-99% 12.7 g	-99% 11 g
- Saturated fat	0.1 g	0.1 g	+19% 0.084 g	-38% 0.161 g	-95% 2.06 g	-45% 0.181 g	-94% 1.71 g	-96% 2.23 g	-95% 1.98 g
Carbohydrates	5.3 g	5.3 g	-36% 8.26 g	-39% 8.72 g	-56% 12 g	-71% 18.3 g	-59% 12.8 g	-83% 30.4 g	-81% 27.6 g
- Sugars	4.2 g	4.2 g	-43% 7.33 g	+1% 4.15 g	-51% 8.52 g	-70% 13.9 g	-43% 7.38 g	-15% 4.94 g	-17% 5.03 g
Fibers	1.7 g	1.7 g	-3% 1.75 g	-38% 2.73 g	+73% 0.98 g	-36% 2.64 g	+37% 1.24 g	-64% 4.71 g	-60% 4.23 g
Proteins	1.2 g	1.2 g	-51% 2.46 g	-58% 2.87 g	-47% 2.25 g	-39% 1.98 g	-52% 2.5 g	-85% 8.11 g	-83% 7.08 g
Salt	0.02 g	0.02 g	-96% 0.471 g	-95% 0.436 g	-99% 1.88 g	-92% 0.254 g	-99% 2.41 g	-95% 0.442 g	-95% 0.384 g
Sodium	0.008 g	0.008 g	-96% 0.188 g	-95% 0.174 g	-99% 0.752 g	-92% 0.102 g	-99% 0.964 g	-95% 0.177 g	-95% 0.154 g
Nutrition score - France	-6	-6	-3.5	-5.3	-154% 11.2	-1.51	-156% 10.8	-409% 1.94	-356% 2.34
Nutri-Score	A	A	A	A	-154% A	A	-156% A	-409% A	-356% A

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Baseline score of the product category

Lifecyle Analysis (LCA)

Agribalyse category: Tomato pulp, canned

PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 0.90 kg CO2 eq/kg of product

Details of the impacts by stages of the life cycle
	Impact
Agriculture	22.3%
Processing	36.4%
Packaging	17.3%
Transportation	10.4%
Distribution	8.3%
Consumption	5.3%

LCA score out of 100: 94

Additional bonuses and maluses

Production mode

No labels taken into account for the production system.

If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Origins of ingredients

Italy: 100%

Environmental policy: +2
Transportation: +3

Threatened species

No ingredient which cultivation threatens species has been detected.

Packaging

The information about the packaging of this product is not filled in.

For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Packaging: -15

Final score

Eco-score score: 84 - Eco-score grade: B

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Passata rustica - Cirio - 680 g

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Environmental impact

Eco-score

Packaging

Data sources