Pesto al tartufo - puro - 100g

Barcode: 8003979005078(EAN / EAN-13)

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Product characteristics

Quantity: 100g

Brands: Puro

Categories: Groceries, Sauces, Pestos

Labels, certifications, awards: No gluten

Countries where sold: Netherlands

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
sunflower oil, cashew nuts, basil, genoese (12%), extra virgin olive oil extro, truffles summer (tuber gestivum lives,) (1%), salt, pecorino cheese (sheep milk, salt, rennet dighons, nuts, antioxidant: ascorbic acid, the aroma, gluten-free,

Substances or products causing allergies or intolerances: Milk, Nuts

Traces: Milk, Nuts

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

65 g Fat in high quantity
7.7 g Saturated fat in high quantity
1.9 g Sugars in low quantity
2.6 g Salt in high quantity

Comparison to average values of products in the same category:

(185 products)
(296 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Sauces Groceries
Energy (kJ) ?
Energy (kcal) 650 kcal +140% +184%
Energy 2,720 kj
(650 kcal)
+154% +197%
Fat 65 g +242% +351%
- Saturated fat 7.7 g +279% +361%
Carbohydrates 9.5 g -22% -26%
- Sugars 1.9 g -78% -74%
Proteins 6.1 g +170% +145%
Salt 2.6 g +41% +10%
Sodium 1.04 g +41% +10%
Nutrition score - France 25 +123% +134%
Nutri-Score E +123% +134%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by gucci
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors.

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