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Ingredients analysis:
Palm oil free
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
You can edit the product to add the missing information.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.22 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
57.4%
Processing
21.5%
Packaging
10.0%
Transportation
10.3%
Distribution
0.7%
Consumption
0.0%
LCA score out of 100: 89
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Origin of ingredients
Unknown: 100%
The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Environmental policy: -5 Transportation: 0
Threatened species
No ingredient which cultivation threatens species has been detected.
3.4 g Fat in moderate quantity 
0.7 g Saturated fat in low quantity 