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choco chip cookies - Schär - 100 g

choco chip cookies - Schär - 100 g

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Barcode: 8008698013021 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Paper, Cardboard, Non-corrugated cardboard, PP - Polypropylene, cs:07, cs:Fsc, cs:Green dot, cs:Product

Brands: Schär

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Vegetarian, No gluten, Vegan, EAC, FSC, FSC Mix, No lactose, No wheat, Rainforest Alliance

EMB code: FSC-C012270

Stores: Globus

Countries where sold: Czech Republic, France, Netherlands, Poland, Réunion, Russia, Slovakia

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    corn starch, palm fat, cornflour, chocolate pieces 12% (sugar, cocoa mass 33%*, cocoa butter*, emulsifier: soy lecithin, natural flavouring), sugar, maltodextrin, soy flour, coconut flakes, modified tapioca starch, curding agents: ammonium bicarbonate, sodium bicarbonate, salt, natural flavouring
    Allergens: Soybeans
    Traces: Lupin, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: cs:kukuřičný, cs:kukuričný-škrob, cs:kukuřičná, cs:kukuričná-mouka, cs:múka, cs:čokoládové-kousky, cs:kúsky, cs:cukor, cs:maslo, cs:sojový-lecitin, cs:přírodné-aróma, cs:or, cs:maltodextrin, cs:sójová-mouka, cs:muka, cs:kokosové-vločky, cs:modifikovaný-tapiokový-škrob, cs:kypřící, cs:kypriací-látky, cs:súl, cs:sol, cs:přírodní, cs:prírodné-aroma, cs:může, cs:môže-obsahovať-stopy-mléka, cs:mlieka-a-vlčího, cs:vičieho-bobu, cs:bôbu, cs:bez-pšenice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: cs:kukuřičný, cs:kukuričný-škrob, cs:kukuřičná, cs:kukuričná-mouka, cs:múka, cs:čokoládové-kousky, cs:kúsky, cs:cukor, cs:maslo, cs:sojový-lecitin, cs:přírodné-aróma, cs:or, cs:maltodextrin, cs:sójová-mouka, cs:muka, cs:kokosové-vločky, cs:modifikovaný-tapiokový-škrob, cs:kypřící, cs:kypriací-látky, cs:súl, cs:sol, cs:přírodní, cs:prírodné-aroma, cs:může, cs:môže-obsahovať-stopy-mléka, cs:mlieka-a-vlčího, cs:vičieho-bobu, cs:bôbu, cs:bez-pšenice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    kukuřičný, kukuričný škrob, palmový tuk, kukuřičná, kukuričná mouka, múka, čokoládové kousky, kúsky 12% (cukr, cukor, kakaová hmota 3.96%, kakaové máslo, maslo, emulgátor (sojový lecitin), přírodné aróma), cukr, or, maltodextrin, sójová mouka, muka, kokosové vločky, modifikovaný tapiokový škrob, kypřící, kypriací látky (hydrogenuhličitan amonný), hydrogenuhličitan sodný, súl, sol, přírodní, prírodné aroma, Může, môže obsahovať stopy mléka, mlieka a vlčího, vičieho bobu, bôbu, BEZ PŠENICE
    1. kukuřičný -> cs:kukuřičný
    2. kukuričný škrob -> cs:kukuričný-škrob
    3. palmový tuk -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. kukuřičná -> cs:kukuřičná
    5. kukuričná mouka -> cs:kukuričná-mouka
    6. múka -> cs:múka
    7. čokoládové kousky -> cs:čokoládové-kousky
    8. kúsky -> cs:kúsky - percent: 12
      1. cukr -> en:sugar - vegan: yes - vegetarian: yes
      2. cukor -> cs:cukor
      3. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 3.96
      4. kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes
      5. maslo -> cs:maslo
      6. emulgátor -> en:emulsifier
        1. sojový lecitin -> cs:sojový-lecitin
      7. přírodné aróma -> cs:přírodné-aróma
    9. cukr -> en:sugar - vegan: yes - vegetarian: yes
    10. or -> cs:or
    11. maltodextrin -> cs:maltodextrin
    12. sójová mouka -> cs:sójová-mouka
    13. muka -> cs:muka
    14. kokosové vločky -> cs:kokosové-vločky
    15. modifikovaný tapiokový škrob -> cs:modifikovaný-tapiokový-škrob
    16. kypřící -> cs:kypřící
    17. kypriací látky -> cs:kypriací-látky
      1. hydrogenuhličitan amonný -> en:e503ii - vegan: yes - vegetarian: yes
    18. hydrogenuhličitan sodný -> en:e500ii - vegan: yes - vegetarian: yes
    19. súl -> cs:súl
    20. sol -> cs:sol
    21. přírodní -> cs:přírodní
    22. prírodné aroma -> cs:prírodné-aroma
    23. Může -> cs:může
    24. môže obsahovať stopy mléka -> cs:môže-obsahovať-stopy-mléka
    25. mlieka a vlčího -> cs:mlieka-a-vlčího
    26. vičieho bobu -> cs:vičieho-bobu
    27. bôbu -> cs:bôbu
    28. BEZ PŠENICE -> cs:bez-pšenice

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 6 / 10 (value: 2186, rounded value: 2186)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (22 - 2)

    Nutri-Score: E

  • icon

    Sugars in high quantity (21%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.55%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (11 g)
    Compared to: Biscuits
    Energy 2,186 kj
    (523 kcal)
    240 kj
    (57 kcal)
    +13%
    Fat 28 g 3.08 g +38%
    Saturated fat 15 g 1.65 g +55%
    Carbohydrates 62 g 6.82 g -2%
    Sugars 21 g 2.31 g -30%
    Fiber 2.8 g 0.308 g -15%
    Proteins 4.3 g 0.473 g -29%
    Salt 0.55 g 0.06 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 11 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, eaglekoopman, ecoscore-impact-estimator, inf, kiliweb, packbot, risajanda, sierigh, yuka.YjZ3RUg2b3MvTkliaC9OaDR3bnZxL0pZN01DUUEzT3RDdUV1SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.