volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Coco cuisine - Isola Bio - 200 ml

Coco cuisine - Isola Bio - 200 ml

Barcode: 8023678423409 (EAN / EAN-13)

Common name: Spécialité biologique à cuisiner à base de noix de coco (sans gluten)

Quantity: 200 ml

Packaging: Plastic, Tetra Pak, Bottle cap, Brick, Cardboard, Dry, Wine cork, fr:Green Dot

Brands: Isola Bio

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Coconut-based creams for cooking

Labels, certifications, awards: Organic, EU Organic, Kosher, No gluten, Non-EU Agriculture, Certified B Corporation, FSC, FSC Mix, IT-BIO-007, Kosher-parve, Made in Italy, No lactose, AB Agriculture Biologique, Fsc-c014047

Origin of ingredients: Non European Union

Manufacturing or processing places: Italie

EMB code: FSC-C014047

Stores: Ekoplaza, Biocoop

Countries where sold: France, Netherlands, Spain

Matching with your preferences

Health

Ingredients

  • icon

    4 ingredients


    French: Noix de coco (60%), eau, épaississant : gomme de guar.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Noix de coco 60%, eau, épaississant (gomme de guar)
    1. Noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 40
    3. épaississant -> en:thickener - percent_min: 0 - percent_max: 20
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

    Negative points: 12

    • Energy: 2 / 10 (value: 712, rounded value: 712)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 10 / 10 (value: 15.6, rounded value: 15.6)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (12 - 1)

    Nutri-Score: D

  • icon

    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based creams for cooking
    Energy 712 kj
    (173 kcal)
    -12%
    Fat 17 g +16%
    Saturated fat 15.6 g +138%
    Carbohydrates 3.3 g +12%
    Sugars 1.6 g +11%
    Fiber 0.4 g +16%
    Proteins 1.4 g -6%
    Salt 0.05 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 %

Environment

Packaging

Transportation

Labels

Data sources

Product added on by segundo
Last edit of product page on by roboto-app.
Product page also edited by byoboff, chevalstar, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, sebleouf, thaialagata, yuka.VGJBOUFxay9qYUFSbU04ZDJBN3MxTXRseHErZ1hrK1FKT3BNSUE9PQ, yuka.YjRkZE1ZWXFoNkFndGZOa3hFUE4yb0pjM3FhaVhGT3FPYklCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklfSd_GqAzaBhrvp0Kgx4qBIL3aXclWvNLbEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.