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Tomaten creme soep - Unox - 800 ml

Tomaten creme soep - Unox - 800 ml

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Barcode: 8710522675090 (EAN / EAN-13)

Quantity: 800 ml

Packaging: Can

Brands: Unox

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Vegetables based foods, Tomatoes and their products, Soups, Cream soups, Vegetable soups, Cream of vegetable soups, Cream of tomato soups

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

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    23 ingredients


    Dutch: Tomaat¹ 64%, water, raapzaadolie, tomatenvezel', gemodificeerd zetmeel, suiker, magere _MELK_POEDER, atroensapconcentraat, _TARWE_BLOEM, zout, gistextract (bevat GERST), uipoeder, stabilisator (E451, E452), aroma's, fructose, maltodextrine, knoflookpuree, laurierblad, witte wijnextract, balsamicoazijn (wijnazijn, druivenmost).
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    Tomaat¹ 64%, water, raapzaadolie, tomatenvezel, gemodificeerd zetmeel, suiker, magere _MELK_, _TARWE_BLOEM, zout, gistextract, ui, stabilisator (e451, e452), aroma's, fructose, maltodextrine, knoflookpuree, laurierblad, witte wijnextract, balsamicoazijn (wijnazijn, druivenmost)
    1. Tomaat¹ -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 36
    3. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. tomatenvezel -> fr:fibres-de-tomate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    5. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333
    6. suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    7. magere _MELK_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    8. _TARWE_BLOEM -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
    9. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
    10. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    11. ui -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
    12. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3.4
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    13. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.09090909090909
    14. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    15. maltodextrine -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61538461538462
    16. knoflookpuree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
    17. laurierblad -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
    18. witte wijnextract -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.125
    19. balsamicoazijn -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. wijnazijn -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. druivenmost -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 64, rounded value: 64)

    Negative points: 2

    • Energy: 0 / 10 (value: 209, rounded value: 209)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (2 - 2)

    Nutri-Score: B

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    Sugars in low quantity (3.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.67%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250ml)
    Compared to: Cream of vegetable soups
    Energy 209 kj
    (50 kcal)
    522 kj
    (125 kcal)
    +15%
    Fat 2.1 g 5.25 g +17%
    Saturated fat 0.2 g 0.5 g -56%
    Carbohydrates 6.2 g 15.5 g +17%
    Sugars 3.8 g 9.5 g +29%
    Fiber 0.5 g 1.25 g
    Proteins 1.2 g 3 g +11%
    Salt 0.67 g 1.68 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64 % 64 %
Serving size: 250ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by evo44.
Product page also edited by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.