Runderrookworst - g'woon - 275 g
Barcode: 8710624240974(EAN / EAN-13)
Product characteristics
Quantity: 275 g
Packaging: Plastic
Brands: g'woon
Categories: Meats, Prepared meats, Meat-based products, Sausages, Beef, Meat preparations, Beef preparations, Smoked sausages
Labels, certifications, awards: nl:Beter Leven
EMB code: NL 154 EG
Countries where sold: Netherlands
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Ingredients analysis:
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
Comparison to average values of products in the same category:
(19 products)(25 products)
(42 products)
(76 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Sausages | Meat-based products | Prepared meats | Meats |
---|---|---|---|---|---|
Energy (kJ) | 1,144 kj | +24% | -19% | -8% | |
Energy (kcal) | 272 kcal | +14% | +24% | +7% | +25% |
Energy |
1,144 kj (272 kcal) |
-9% | +27% | -5% | +14% |
Fat | 22 g | -9% | +69% | 0% | +37% |
- Saturated fat | 11 g | +9% | +116% | +24% | +79% |
Carbohydrates | 3 g | +14% | -58% | +37% | -10% |
- Sugars | 2.8 g | +270% | +76% | +280% | +164% |
Fibers | 0 g | -100% | -100% | -100% | |
Proteins | 14.3 g | -12% | +28% | -22% | -22% |
Salt | 1.93 g | -17% | +48% | -29% | -14% |
Sodium | 0.772 g | -17% | +48% | -29% | -14% |
Nutrition score - France | 21 | +8% | +96% | +11% | +42% |
Nutri-Score | E | +8% | +96% | +11% | +42% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Unknown | Unknown |
Product added on by bram
Last edit of product page on by moniquemeijer62-gmail-com.
Product page also edited by aleene, openfoodfacts-contributors.