Witte regenboog chocolade - g'woon

Barcode: 8710624244651 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Suiker, volle MELKPOEDER, cacaoboter, 15% chocopastilles (suiker, cacaoboter, - weipoeder (MELK), ontvet cacaopoeder, volle MELKPOEDER, emulgator: - zonnebloemlecithine, stabilisator: E414, glansmiddel: E903/E901/E904, kleurstof: E101/E141/E160a/E162/E163/E171/E172), emulgator: zonnebloemlecithine, aroma.

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

32 g Fat in high quantity
20 g Saturated fat in high quantity
0.9 g Sugars in low quantity
0.35 g Salt in moderate quantity

Comparison to average values of products in the same category:

(12 products)
(172 products)
(221 products)
(488 products)
(612 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
White chocolates Chocolates Cocoa and its products Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) 544 kcal -3% -2% +0% +12% +13%
Energy 2,276 kj
(544 kcal)
-2% -2% +0% +13% +13%
Fat 32 g -7% -15% -9% +32% +31%
- Saturated fat 20 g -4% -8% 0% +59% +85%
Carbohydrates 9.4 g -81% -78% -79% -83% -83%
- Sugars 0.9 g -98% -98% -98% -98% -97%
Proteins 7.7 g +25% +7% +8% +21% +13%
Salt 0.35 g +24% +215% +140% +24% -32%
Sodium 0.14 g +24% +215% +140% +24% -32%
Nutrition score - France 17 -34% -23% -24% -13% -6%
Nutri-Score D -34% -23% -24% -13% -6%

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score E
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by moniquemeijer62-gmail-com.
Product page also edited by aleene, moon-rabbit, openfoodfacts-contributors, yuka.SGFWYUV2dzVqUGc2ZzhFUTB6SFlvOUpZK3FPVWNYSzBKTW9TSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.