witte champignons, voordeelverpakking - Superunie - 400 g
Barcode: 8710624287108(EAN / EAN-13)
Product characteristics
Quantity: 400 g
Packaging: plastic container
Brands: Superunie
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Mushrooms and their products, Mushrooms, Vegtable
Origin of ingredients: Netherlands
Stores: Hoogvliet
Countries where sold: Netherlands
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
Nutrition facts
Comparison to average values of products in the same category:
(114 products)(241 products)
(1260 products)
(1458 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Vegetables based foods | Fruits and vegetables based foods | Plant-based foods | Plant-based foods and beverages |
---|---|---|---|---|---|
Energy (kJ) | ? | ||||
Energy (kcal) | 18 kcal | -76% | -84% | -94% | -93% |
Energy |
75 kj (18 kcal) |
-73% | -84% | -94% | -93% |
Fat | 0.5 g | -43% | -43% | -96% | -95% |
- Saturated fat | 0.1 g | -38% | -45% | -96% | -95% |
Carbohydrates | 0.4 g | -95% | -98% | -99% | -99% |
- Sugars | 0.2 g | -95% | -99% | -96% | -96% |
Fibers | 0 g | -100% | -100% | -100% | -100% |
Proteins | 2.3 g | -20% | +17% | -72% | -68% |
Salt | 0.01 g | -98% | -96% | -98% | -97% |
Sodium | 0.004 g | -98% | -96% | -98% | -97% |
Alcohol | 0 % vol | ||||
Nutrition score - France | -6 | -414% | -359% | ||
Nutri-Score | A | -414% | -359% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Unknown | Unknown |
Product added on by pander
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.